Chinese Food
All Recipes
Stir fried eggs with Tofu
The tender and smooth tofu, plus the rich taste of preserved egg. It's a must cold dish every time you go out for dinner. Super love. -
Spiced bean
In the hot summer, I made this kind of delicious and convenient spiced Maodou by myself. My family sat around and chatted with each other, watched TV, and drank a little wine.
Braised winter melon with garlic
Winter melon is the most common melon vegetable in summer. It can be used for cooking and soup. It can detoxify and relieve summer heat. I'll bring you a roasted winter melon today. This is a simple but full-bodied dish. Only a handful of garlic... ...
Stir fried salted eggplant
Pickled food from hometown
Casserole rice on a saucepan
This is a story about eating rice in casserole without casserole...
Chicken leg casserole
Drumsticks are nutritious and tender. They are very popular. This chicken leg pot uses chicken lute leg. It's the right size. It doesn't have so much fat. It's delicious to drink soup and eat meat-
The practice of baked fish with Caragana in Thai style
It seems that in summer, I prefer a light food. This dish can be fried or roasted. It's much easier to bake in the oven. Marinate the fish to taste. Mix a good sauce. Wrap it with the fish and bake it. It's not only easy to worry about, but also... ...
A meal for you the private room stewed meat meal made by yeyiqian
It's the star and the good mother. Ye Yixi's heart. Just watch the DVD. Like most moms. Maybe cooking can't be compared with professional chefs. But love for daughter is in every meal. Now she shares her family's delicious secret. Let's see how ... ...
[egg and potato pancake]
Potato silk can also be eaten in this way. It's simple and delicious. It can be made into breakfast after dinner. It's full of energy. -
Braised pork feet with vinegar
A lot of people like to eat pig's hooves. Let's leave the long meat aside. It's full of collagen, or soft waxy or elastic teeth. It's good to have wine next meal. But I always think this pig's hoof. No matter how it is cooked, it always tastes l... ...
Beer crawfish
I'm a carnivore. I love this wild crawfish. It's delicious. It gives me enough energy. It's all right to eat three Jin for one person~-
Steamed hairtail
Hairtail is also known as flagfish, sea sabre, toothed hairtail, scalpel, etc. Its nutritional value is very rich. It is rich in a variety of mineral elements and nutrients necessary for the human body. It is an ideal nourishing food for the eld... ...
Scalded prawn
The child took advantage of the opportunity to take a vacation and finally pulled out an old stubborn wisdom tooth. Because the wisdom tooth was too big and the shape was not good, he sewed four stitches after pulling out. It took a week to remo... ...
Fried egg with tomato
How do you fry tomatoes and eggs? I will add some auxiliary materials to my scrambled tomatoes and eggs. Eat them to enrich their taste and taste. The finished product. I don't like the whole sweet taste. It will be sweet and greasy if I eat too... ...
Braised pork ribs and carrot
It's a homely dish we usually make. The spareribs are blanched in advance. It can remove the dirty blood inside. It's more reassuring to eat. If you don't blanch, stew directly or braised in brown sauce, the meat will be more delicious. In fact,... ...
Steamed egg with clam
Modern people have a fast pace of life. Overtime is also a common practice. Lack of sleep will lead to a fire. So it is necessary to eat light food. Steaming is the best choice. Without frying and frying, it is not hot. It is the best choice for... ...
Stewed pig's feet with soybeans
Today, I made this stewed pig's hoof with soybeans in SUPOR enamel pot. The pig's hoof has rich nutritional value, unique taste, rich in collagen, can increase skin elasticity, have the effect of beauty, beauty and anti-aging. So you need to eat... ...
Iron plate tofu for food in hot summer
We usually make home-made dishes. We can't do without frying or frying. In order to make the taste more fresh, Hua'er will teach you a way. Use iron plate and celery leaves skillfully, which will make the taste less greasy and increase the fragr... ...
French scallop with cream
It's a great honor to have a trial use of the sapphire enamel cast iron pot. The shape of the pot is full and thick. The color is bright and the workmanship is excellent. It's just that the New Zealand Qingkou ordered a few days ago arrived at h... ...
