Chinese Food

Soft cake and cabbage

At the gate of Sanfu, there is a northeast soft cake and cabbage

Stewed spareribs with kelp

Kelp is our common seafood. It has rich nutritional value and delicious taste. Therefore, it is a kind of food loved by many people. Kelp is known as longevity vegetable, sea vegetable, iodine champion. It is a kind of health and longevity food.... ...

Trial report on man crtf32k of health preserving Taro crisp changdibao

This healthy taro cake is actually made of oatmeal and taro clay. From then on, we will never be afraid to eat all the extra oatmeal. From the nutritional point of view, with oatmeal, the nutrition is higher. It has the effect of reducing blood ... ...

Grilled oysters in oven

Cream moon cake

I've always wanted to make cream moon cakes. It's just because I have a bag of cheese powder. I've been thinking about how to get rid of it. That's good. I'll get rid of half of it at once. However, it's a little surprising that the pattern of t... ...

Lunch meat

My young man likes meat best. If he doesn't have meat, he will shout. Why doesn't mom have meat. Even if there is seafood, nothing can replace it. If there is no meat, he will not eat at all. It can be said that meat is his must. He belongs to t... ...

Homemade Coconut Chicken

Sharing my work for the first time - because I have eaten Coconut Chicken outside

Autumn Whispers - cumin thick egg

Fennel, also known as coriander, is a kind of condiment with beautiful appearance. It is often used as stuffing for steamed buns, dumplings, etc. The whole grass can also be used as medicine. It has warm nature, spicy taste, appetizers, Qi regul... ...

Homemade salted duck egg

Mid Autumn Festival wants to make yolk crispy. The yolk bought outside is very hard. It looks like fake. Make salted duck eggs by yourself. Don't worry, you can see it.

Stir fried son of God with leek

Ha ha. I don't know that you like to eat these. In the past, when I came here with my favorite snails, there were few snails. So I started to buy clams to eat them. I fell in love with you now and I fell in love with you again. Ha ha. It's neces... ...

Western region big dish chicken

My family's Xinjiang relatives just left reminds me of this dish's nutritious and comprehensive western style

Chicken wings with coke

Chicken wings with coke. It's an easy dish for novices in the kitchen. No matter old people or children, they all like it. As a home-made dish, it not only has tender and smooth meat, but also retains the fragrance of coke. It really has endless... ...

Pancakes

Agaricus blazei, Tricholoma, mushroom and stewed chicken.

I am in a foreign country. I want to be far away. Pumpkin makes me strong ~

9.18 this is a story that I just want to wrap the buns and run away from them at the beginning I like pumpkins so much. They are in the top three with potatoes

Salted egg with glutinous rice

Dishes made by myself

A new way to eat rice

I didn't expect to compete with a bowl of rice every day before I was born. I either stewed or kneaded a bowl of rice, or made a rice cake from the rice ravaged and crushed... Anyway, it's not a good bowl of white rice. This is not. Today, I mad... ...

Black pepper and white mushroom -- simple four steps to achieve the ultimate taste

For cooking, I'm not a spiritual person, and I'm extremely disabled. It's terrible to make a cake for mounting flowers. I also envy those skillful talents. All the desserts are beautiful. I turn around and turn over my recipes. They are all home... ...

The making method of saury in autumn

The taste of autumn swordfish / the smell of cats and you want to know / first love is just found by us. the meat chef borrowed a lyric and brought out a dish to teach you today - roast autumn swordfish. I hope you like it.. Can you guess the ly... ...

Crispy salty croissant

Niujiao praises everyone for eating too much. This salty Niujiao crispy, which doesn't need to be fermented, is worth tasting.