Chinese Food
All Recipes
Home style chicken
I only choose soy sauce from the Qing who received the bean and fruit. I want to play my amateur level. I want to make several recipes when I see others. Let's make it vegetarian.
[Madeira's kitchen] a casual version of sirloin
It's the tenderest part of the pig. It's the two muscles on the inside of the spine. There are only two pieces for each pig. It's best for steamed pork floss and fried pork. If you want to buy it, you can only run in the morning. My daughter lik... ...
Tuna, spinach, mushroom, Caesarea (with tacos)
This is another Mexican food. It was eaten at Peter's western restaurant with my boyfriend. In front of all kinds of hard food, it is not impressive. But the moment when you eat it, the fresh taste is amazing. Refreshing but not light. So I trie... ...
Trial of Jingxuan soy sauce
Tiger skin and phoenix claw is one of the most popular products in early morning teahouses in Guangzhou. It is a famous dish of Han nationality with all colors and flavors. Crispy skin, tender meat, full color, especially attractive. Home wine d... ...
How to transfer out delicious meat filling
I've told you before about the production of oil, but I didn't take any pictures. I'll make it up this time. -
The second trial of Qingxuan soy sauce
Steamed egg custard is a very common dish. My daughter used to eat egg custard when she was a child. Recently, she soaked sea cucumber and added sea cucumber to the egg custard. Sea cucumber egg custard is more nutritious and delicious. Sea cucu... ...
Mixed preserved egg with green pepper
Every year, my family has the necessary dishes on the Chinese New Year's table. It may not be the same as what we usually eat. It's also delicious. Let's have a taste. It's been a long time since I've been greedy for preserved eggs. I've receive... ...
Home style fish flavored shredded pork (stir fried with fish flavored shredded pork)
It's easy to learn. It's authentic.
Stir fried broccoli
Do not eat. Fatten your family ~
Scallop omelet
I like fan Bei Zhu very much. It's very delicious to fry and dry. But it's really beautiful. It's soft, soft and tender. And it won't be very fishy after it's cold.
New year's feast: beef becomes hot and beef tendon is mixed
Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.
Stir fried shredded bean with bacon with local flavor
The annual Spring Festival is coming. Every Spring Festival, when I go home, doupa misses the taste of Dousi most. It's more delicious to stir fry with bacon. Now there are bean shreds on the market again. The fresh bean shreds can be dipped wit... ...
Stir fried pork kidney with celery
My mother recently said that she urinated a lot at night. She couldn't sleep well. It's probably kidney deficiency. At that time, she made this dish for me. The effect is good. It's very fragrant.
Salted duck egg in quicksand
Stars should be practical and realistic in advertising. The same is true for recipes. You should try it yourself before you know it. Sealed in December. Everyone forgot you. Only I remember. The seal of 57 days finally came out of Nirvana today.... ...
A must for Guangdong new year's Eve meal
Guangdong's new year's Eve dinner. If there is no such dish as pig's hand, you can't feel the atmosphere of new year's Eve. Most of the dishes made with pig's hand are also auspicious. For example, making a fortune, attracting money, making a gr... ...
Jianpi dehumidification hyacinth bean and yam corn stick bone soup
Today's urbanites have a small amount of exercise and sleep late at night. It's very easy to accumulate moisture in their body. If they are busy outside for a long time and have no regular life, they are more likely to suffer from spleen and sto... ...
Stewed pork ribs with fresh Cordyceps and corn
As the saying goes: autumn tonic. Winter tiger . But when tonic, we should pay attention not to disease-free tonic and excessive tonic. Autumn tonic mainly nourishes Yin and moistens dryness, and we should drink more water. The autumn in the sou... ...
