Chinese Food
All Recipes
Braised pig ear with sauce
My father likes this dish best. So every time he cleans it up, I'll cook it. It's a good dish.
Perfect nutrition and balanced two color fish balls and radish soup
Since signing up the column of complementary diet for infants and young children of mother and Baby magazine, every time when designing a new dish, I always think whether it can be used as a complementary diet for babies. And the birth of this d... ...
Braised water bamboo in oil
There are more and more kinds of kitchen appliances on the market. There are many kinds and various styles. It seems that an automatic cooking pot is very popular recently. Today, Xiaogu is also trying this new product. Let's start with today's ... ...
Lasagna
The first time. I feel satisfied.
Tea tree mushroom and chicken soup
Winter is the season for old fire soup. When you can't eat, you can have a bowl of soup. It will be solved in one meal. Agrocybe chashugu is a kind of pure natural and pollution-free health-care edible fungus with high protein, low fat, low suga... ...
Stewed duck with radish
Self drying cured duck. Pure natural.
Fish with sauce
As the name suggests, it must be made of fish. But it doesn't taste fishy. It's only fresh and smooth. I remember when I was a kid, my father made two hammers (a kind of knife without a blade, the blade and the back are almost the same thickness... ...
Fried egg with zucchini and tomato
Light, simple and nutritious home cooked dishes
The lazy man had a meal with chicken leg
This meal is very similar to that for Wang Xingren or meow Xingren, but it doesn't affect its delicious degree. I'm not a meticulous person when I eat at ordinary times. I used to eat chowder when I was a child. So I have a preference for this k... ...
Sweet and sour spareribs with orange peel
Everyone has eaten sweet and sour pork ribs. But this unique taste of orange peel sweet and sour pork ribs should bring new surprises to your taste buds. Try it.
Radish, oyster and vermicelli soup
A light and delicious soup. It's very easy to operate. There's no oil. It's just a fresh soup.
Stewed rice with preserved meat
I've tried many ways to make pot rice. I like the most delicious and best food. It's the way I figured out. Share with you. Enjoy the delicious food together.
Stir fried prawns with wine and appetizer
Shrimp is the most expensive shrimp in the vegetable market. The reason why the price of shrimp is high is that its meat is delicate, delicious and compact, and there is no sausage, and it is not fishy. This river shrimp I made tastes sweet and ... ...
The invincible formula of salted duck eggs
Salted duck egg is duck 's egg. Duck' s egg usually needs pickling for 30 days. ~~O pickled and pickled before, it is the first few days. So I will pickle a bottle every day when I get my wages. So I can eat the pickled duck eggs next month when... ...
