Chinese Food
All Recipes
Sauteed tofu with sausage
There are many ways to eat Chiffon tofu. It can be made into a separate dish, and can be used with other ingredients. I like to fry Chiffon tofu and cook it after it is fragrant. This time, I will add my own sausage together. Season it with spic... ...
Western style sausage
GF always yells that they can't get good fresh sausage after returning to China. Even the so-called high-end supermarket can't buy it. I have an idea. I'll do it myself. Except for a little trouble. It's no big deal. So we spent some time making... ...
Chinese chives box
The most common leek box can be made with the tender leek, some scrambled eggs, noodles and some rolled dough.
Baked chicken with salt in electric rice pot
There is no easier way to cook chicken.0 cooking 100% successful
Celery and peanuts
Delicious food can be refrigerated for three days
[mushroom soup] - happy and warm soup in winter. Also suitable for weight loss
Do this. First of all, you'd better have a pot of vegetable soup. Of course not. The taste will be slightly discounted. How to make vegetable soup? Here → → L (copy to the address bar and check again)
Stewed chicken soup with Cordyceps and mushroom
Cordyceps mushroom is just a kind of mushroom. But it's golden in color and nutritious. It's very popular at my table. This time, we stewed a pot of health soup with it and chicken leg. The stewed product is very attractive in color. The meat of... ...
Stewed pork with preserved vegetable
When it comes to stewed pork with plum vegetables , it has its shadow in many occasions, especially in the new year's day. Because of its bright color and bright atmosphere, it means that it is flourishing day by day. Therefore, it has become an... ...
Sichuan double cooked pork
The authentic pork should be streaky pork. Boil it back to the pot and boil (fry) the oil. Boil the lamp nest (that is, the meat will curl into a bird's Nest). The family didn't like being too fat this time, so they bought lean meat with skin an... ...
Noodles with mustard and onion
The noodles with pickled mustard and green onion oil have a richer taste and a delicious taste. It looks like a simple noodles with pickled mustard. It's the key to boil green onion oil. The smell of burnt but not bitter green onion and green on... ...
Porridge with salted pork bone and mustard
Salted pig bone porridge is a kind of porridge that Cantonese people love to cook. It can be used as the base of porridge to add other personal favorite ingredients. It can also be eaten directly. It's also very delicious. This time I put cabbag... ...
Stir fried pork heart with pickled mustard
I miss the time when I used to snack on Wujiang pickle in my college dormitory. At that time, I really thought that Wujiang pickle was super delicious. Miss the taste of pickled mustard. Make a stir fried mustard with pig's heart for aftertaste.... ...
Stir fried stem with pickled mustard
Listen to the radio on the way to work ~ what to eat today ~ just introduce the way of this dish ~ very good ~ try it when you go home
Fresh meat moon cake with pickled mustard
The moon cake festival is coming again. At this time of the year, to tell the truth, it's my biggest headache. No matter Dragon Boat Festival or Qingming Festival, there are delicious zongzi and qingtuan. But in the Mid Autumn Festival, there ar... ...
Korean hot cabbage
Every time we go to eat Korean food, my husband and I will wipe out several plates of spicy cabbage. But we still don't have enough. I praised Haikou to my husband a long time ago - I made spicy cabbage for us when I went home. As a result, it t... ...
Delicious toast
Convenient. Delicious. It can brush your teeth and wash your face in the process of making
