Chinese Food

[super soft salty toast with salad sauce] - strong flavor, slow aging

It's self-made by Fang Zi. There have been many basin friends on Weibo who have verified it. The praise is 100%. This toast tastes salty and super soft. I like it very much. We all know the ingredients of salad sauce. So we don't need to add too... ...

Black fish slices with pickled mustard

There's a black fish at home. I'm the only one at home. So I made a black fish slice with pickled mustard. It's very delicious. Besides, this soup base can be used to drink directly. It's not salty and delicious. Send the first friends you like ... ...

Shrimp with taro and cheese

I really love cumin. Every time I eat kebabs and baked gluten outside, I have to say give me more cumin. Every time I buy seasoning, the cumin in my family is the fastest. This time, four sets of noodles with good taste were sampled for trial. ... ...

Stewed head with pickled mustard and other grains

Stir fry the pickled mustard cubes with the favorite vegetables to make small dishes. One mouthful of Wowotou and a handful of side dishes. Wowotou looks like a pagoda. It has a strong and natural taste. It's a special memory ~

Braised prawns

Braised prawns belong to the classic Shandong cuisine. They are cooked with fresh prawns with a large body, a head full of prawn brains and a crystal clear and full body. The dishes are bright red, fragrant, tender and sweet, and greasy. Stewed ... ...

Shrimp with pepper and salt skin

Authentic Hainan cuisine.

Stir fried octopus in soy sauce

The key inner requirements of cooking this dish. The taste of octopus is tender or crispy according to your own preference.

Shrimp with pepper and salt skin

Stir fried octopus in soy sauce

Noodles with tomato and beef tendon

I can't help buying a box of beef gluten when I saw someone selling it in the supermarket. It's cooked with tomatoes. It's very delicious. In addition, it's self-made noodles. It's a big bowl for one person. It's full. It's so willful in winter.

Black fish and peanuts soup

Pickled squid with pickled mustard

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Baguette

Baguette is the most traditional French bread. It tastes crispy outside and soft inside. The more you chew it, the more fragrant it is. In fact, this kind of bread is the best way to satisfy your appetite. It's not high in calories and chewy. Yo... ...

Stir fried shrimp with celery and Lily

You can often have celery and Lily stir fried at a festive banquet. This dish not only has a light taste and rich nutrition, but also implies a good wish for a happy life, diligence, smooth work and harmonious family. Shrimp - high protein food.... ...

Steamed lemon flavored turbot

Du Niang said - turbot is a scientific name for turbot. It belongs to the flatfish family of the order plaice. It is commonly known as European flounder. It is called turbot in China. Originated in the Atlantic Ocean of Europe, it is one of the ... ...

Crunchy cheese, ham, salty bread

I like to test many times to adjust the formula to my most satisfactory level. Health is the first and taste is the second. So my formula is to reduce sugar and oil as much as possible. To control sugar and oil to the healthy range does not affe... ...

Steamed dace with pickled mustard

I like Wujiang pickle very much since I was a child. It can not only remove fishy smell, but also be more delicious. It can increase taste and appetizer. My family likes it. -

Pumpkin with black bean sauce

[black bean flavored pumpkin] uses Guangdong Yangjiang's black bean, stir fried black bean and garlic meat. For the first time, stir fried black bean and mashed garlic. Then stir fried pumpkin. That kind of fragrance makes my daughter praise. Sh... ...

Lotus root brewed with black rice (salty version)

Black rice soft glutinous rice is palatable, nutritious, and has a good nourishing effect. Therefore, it is called blood nourishing rice , longevity rice , etc.; Chinese folk have the saying that every black rice must be filled . Black rice cont... ...

Stir fried pork liver (stir fried Series)

The liver of animals is very nutritious. It's hard to replace other foods. Animal liver is rich in protein. Pig liver is sweet, bitter, warm and liver channel oriented. It has the functions of nourishing liver, eyesight and blood. It is used for... ...