Chinese Food
All Recipes
Oil free French fries (air fryer)
The new empty fryer. Bought a bag of processed French fries in the supermarket for testing. Try to process the potatoes yourself next time.
Stewed cuttlefish
Learn how to make swordfish with the chef - Happiness
Braised pork in brown sauce
It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised ... ...
Braised Tofu with seafood
It's simple and delicious. In fact, it's so easy. Shrimp and tofu don't need much seasoning. It only depends on the original salt taste of the ingredients. It's added with green pepper and Wujiang pickle. Fuling pickle not only plays the role of... ...
Hick egg
My husband likes eggs most. Today I saw someone who made this hillbilly egg. Try to make it for my husband. I didn't expect that it tasted very good (it's better when it's cool) than the hillbilly egg. My family all liked this dish. As the sayin... ...
Egg cake with scallion and mustard -- Wujiang mustard
Office workers fast ten minutes for breakfast. Fried eggs, bowl of porridge breakfast fast nutrition. - Kwai
Shredded pork with Beijing sauce
I used to go to college in Xuzhou. I used to order this dish with my roommate. I graduated for many years in a flash. I seldom saw him in the restaurants in the south of the Yangtze River. I miss that taste very much. I also miss the days when w... ...
Stir fried pork liver with pickled mustard
When I was a child, one of the most common dishes my mother used to cook was stir fried pork with mustard. My brothers and sisters often rushed to eat the mustard. They left the pork. Because the Wujiang mustard is delicious and refreshing. It's... ...
Pickled pork liver soup
This is the soup for the family in the morning. There was no onion and no vegetables at home. So I took mustard to taste this soup. Pig liver is rich in iron. It is often used in blood tonic food. Eating pig liver can adjust and improve the phys... ...
Tasty cold mixed beancurd fungus
Beancurd is a kind of traditional food that Chinese people love very much. It has strong bean flavor and unique taste that other bean products do not have. Beancurd with high nutritional value is better than meat dishes. It can also supplement e... ...
Dumplings with pickled vegetables and tomatoes
Mustard is a versatile dish. You can make delicious dishes no matter what kind of dishes you match. My family like mustard very much. In particular, the quality and taste of Fuling pickle, a time-honored brand, are good. I often eat mustard for ... ...
Fried noodles with soy sauce / lose weight
It's fried noodles with sauce. In fact, there are many dishes. It's good for weight loss.
Baby's supplementary food - boiled fish noodles in anchovies soup
Because there is little time to make some supplementary food for the baby. So, I will do something for her as soon as I have time. It seems to make up for some shortcomings. Ha ha It's very good to make auxiliary food for the baby. Fish noodle i... ...
Braised Abalone in brown sauce
The day before yesterday, the new product golden abalone in the shop - thought about it for a day - planned to try the braised series - unexpected taste ～
Stir fried pork slices with pickled mustard
There's no steamed bread at home. I wanted to make pie. There's pickled mustard. I wanted to change the pattern. Then I'll make pot stickers. Pickled mustard is salty and fresh with meat and stuffing. The taste must be right -
Shredded pork with celery
A very homely dish. It's easy to do. It's quick to start. Celery is fragrant.
Braised sea cucumber
Make up for your father.
