Chinese Food
All Recipes
Pot rice full of fragrance
Four seasons come back. It's the season when the cured meat is fragrant again. Let's present a pot of warm rice for you today.
Magic 10 seconds vegetable liver waist mix
Fried liver and waist is one of the famous dishes of Sichuan cuisine. Today I bought pig liver and pork waist. I was going to fry one. Later I changed my mind. Why don't I bring them to the salad? It's delicious. The dish style of making pig liv... ...
Abalone Mushroom with preserved apricot
It's said that many things will change with the change of time. It's true. I forget how long I have seen the last episode of a TV play from the first episode. I used to hate ancient costume plays very much. Recently, I suddenly saw the legend of... ...
[tilapia] the simplest and delicious way
1. Iced sugar and granulated sugar. 2. The type of sauce shall be selected according to personal taste preference. Never use pasta sauce. 3. I didn't pay attention to the process photos. The language should be simple and easy to understand
Roasted chicken wings
If you want to eat chicken wings, it's better to bake them than to fry them. There's less fat.
Super detailed home version boiled fish
This is the most popular dish in our canteen menu. I love cooking since childhood. No matter at home or at work, I love going to the kitchen when I have nothing to do. So I learned this kind of fish cooked in water with the master in the canteen... ...
Cook tofu with minced meat
I have to say that I haven't cooked such a dish for a long time. Recently, I feel my soul is returning to Sichuan cuisine ~ ~ tofu is really a good thing. It's both nutritious and delicious. It's one of the most common food at the family table. ... ...
Stewed noodles with bean curd
Last night, I didn't want to waste the leftover beancurd lean meat and put it in the refrigerator. As a gourmet expert, I advocated not to waste, healthy and fast food. I had to rush for lunch and go to work in the afternoon. I simply used the v... ...
Fried duck meat
Novice on the road.
Abalone ribs soup with ash tree flower
Ash tree flower is a kind of mushroom. It should be strange. I haven't seen anything in the supermarket. My ash tree flower is a big gift bag of new year's goods that won the prize before the Spring Festival last year. The Spring Festival is com... ...
Braised cabbage with prawns
It is said that prawns and cabbage are famous dishes in Jiaodong. They are really delicious together. They are simple and nutritious. Let's learn.
Classic double cooked pork
A lot of double cooked pork is made of various peppers. I saw a TV program talking about the traditional method of double cooked pork the other day. Hurry up and make it. It's really simpler and more delicious. Share it quickly.
Chaoshan salty mustard
When I was a child, my father was the best at cooking. I can say that I learned this dish from my father in a short and simple time. It's easy for novices to cook it.
[the most delicious fresh meat moon cake with pickled mustard in history] - Wujiang pickled mustard
I've made a lot of pickled fresh meat moon cakes. There are various versions of vegetable oil, butter and lard. It's found that pickled mustard itself plays a decisive role in the taste of the middle point. Most of the pickled mustard on the mar... ...
Shredded pork with green pepper and pickled mustard
Wujiang pickle has always been our family's favorite. It tastes smooth and crispy. It can be put in soup, stir fry, stewed eggs and rolls. It's delicious. It's delicious with shredded meat. I'll have dinner again. Promote taste. Nutritional ingr... ...
