Chinese Food
All Recipes
Scum rolls
Mom's recipe. This is one of my favorite mom's snacks.
Stir fried squid with pickled mustard
I didn't know how to cook this dish at the beginning. I wanted to eat salted vegetables and squid. But I didn't have time to buy them after work. When I saw that there was a generation of mustard in my family, I developed a new dish in my head. ... ...
Tuna harvest
When I make salads, my mother says that this dish is delicious. Dad said it was a big harvest. Ha ha ha. Speechless I especially like tuna in salads. It's very refreshing if you put a little. For food, of course, it should be greatly enlarged. ha-ha.
Salty, crispy and spicy cauliflower
Go to Hunan restaurant for dinner. Cauliflower in dry pot is a must. What's on the fire and what's the flavor With a bowl of white rice, it really should be said that there are only delicious food and family ties in the world that can live up to..
Dough drop and assorted vegetable soup Kwai Tai
How painful it is to drag yourself out of the warm quilt every morning. What's the motivation to go to work if you don't have a warm breakfast? It's delicious and nutritious. It's easy to cook for 10 minutes. Only tomato pimple soup can control ... ...
Stir fried shredded pork with mushroom and pickled mustard
It's really delicious. I don't like it very much, but fat people like it very much. But they also eat less. I also went to buy a bag after watching show is also good taste of pickled mustard. I didn't find a bag in the supermarket in front of my... ...
Oatmeal cake with seaweed and meat pine
In fact, it's to consume more oatmeal when making fried chicken fillet. So I made this healthy oatmeal biscuit. -
Zero failure. Sweet and sour spareribs without oil
I've had a sweet and sour appetizer since I was a child. My favorite is the sweet and sour spareribs. When I was a child, when I came home from school, I immediately ran into the kitchen all the way. I kept my eyes on the kitchen table. My mothe... ...
Stewed black chicken with Morel
Morchella has the functions of benefiting the intestines and stomach, digestion and food, resolving phlegm and regulating qi, tonifying the kidney and Yang, tonifying the brain and refreshing the mind; black chicken has the functions of Tonifyin... ...
Fried dough with twist
I saw someone in the space and wanted to make it. I wanted to give it to two babies. I did it for the first time. I didn't expect to be so successful
Dongpo pork in pressure cooker
Dongpo meat. Traditional dishes. Its skin is thin and tender, its color is red and bright, its taste is pure and juicy, it's crispy and not broken, it's fragrant and glutinous but not greasy. It's popular with many people. Slow fire and more win... ...
Congee with preserved egg and lean meat
I haven't had an appetite recently. I can't remember what to eat. But it's very appetizing when I make the gruel with preserved eggs and lean meat. I ate a big bowl. happy. It tastes like KFC. It's not hard. It's just a waste of time. But the ta... ...
Red wine consort chicken wings pot health and beauty finish I am drunk.
Most people like to eat chicken wings because this part of meat is the tenderest in the whole body of chicken and the collagen of chicken wings is second only to chicken feet, so chicken wings have beauty effect. This red wine imperial concubine... ...
