Chinese Food
All Recipes
Pickling the elbow
My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.
Stewed pork tripe with Amomum and pepper
Amomum villosum and pepper are both good products for nourishing the stomach, which have a good effect on relieving stomach cold and nausea. I've tried to brew honey with Amomum villosum before. But it's really too strong. It's easier to make me... ...
Stir fried cabbage
[stir fried cabbage] a very common vegetable. It's important to stir fry in a hurry.
Seafood porridge for office
On duty? Want to have seafood porridge? How can I cook without a pot? Suddenly, I just want to eat this. There are only heat-resistant containers around me. The leftover rice, Arctic shrimp and boiled water in the canteen are enough.
Sauerkraut with fragrance
I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -
- warm up in winter
Zizania rice. Caviar in grains. It has high nutritional value. It has a natural fragrance similar to Zongye. Beef. Essential ingredients in winter. It should be eaten two or three times a week to warm up and resist cold. The combination of the t... ...
[warm soup in winter] Houtou mushroom and conch soup
Soup in winter. Specially made for someone. Only for the warmth in winter. The ingredients are Hericium erinaceus, which has the reputation of vegetarian meat. It can nourish the stomach and is most suitable for autumn and winter.
Steamed mandarin fish for tonifying deficiency and reducing weight (more pictures)
I've always believed that a strict teacher can educate active and progressive students, and a sharp eater can stimulate the potential of a cook. Under the cooperation of diaozui laborer, I tried to steam mandarin fish and got his approval. It's ... ...
[warm up in winter] rural seafood paofan
[rural seafood paofan] a good way to solve leftovers. My daughter is very nervous about her study this year. Her appetite is down. Unconsciously, the amount of food is reduced. So there are some leftovers in the fridge. And our family only have ... ...
Roast chicken for Christmas
Christmas is coming. I can't buy Turkey. It's good to make a Chinese style roast chicken. The size of roast chicken can be determined according to its own population. Sanhuang chicken is a good choice. Leg bones and wing tips are easy to be blac... ...
Braised taro with chopped peppers to warm up in winter
There is no water at home today. I got up and groped for water for most of the day. I didn't have water until noon. So I let the water out of the water fountain. Is it capricious? I made a dish that doesn't need washing very much. In order to sa... ...
Ants on trees
Sauteed vermicelli with spicy minced pork. Love Kwai. But because you don't eat noodles or anything like that. You've never done lunch. You've got a quick meal. I'm not very fond of Pixian bean paste. It's not very authentic. Only raw soy sauce ... ...
Stewed cabbage and tofu with pen tube fish
Bean curd stewed with fish in pencil and cabbage is a very common practice in coastal cities. Go to the hotel and order one. There will be a large basin at the meeting. The quantity is enough. The taste is also fresh enough. You can make it at h... ...
Red head fish and tofu soup warm up in winter
Red head fish has a ruddy body, a slim body and a woman's appearance. Therefore, it is called red head fish. It has the functions of clearing heat and removing fire, promoting milk, nourishing stomach, diuresis, detumescence, nourishing yin and ... ...
