Chinese Food
All Recipes
Spicy pot
Spicy hot pot loved by colleagues
Shepherd's purse
I always think shepherd's purse is fresh in spring. I didn't expect to find it in Beijing in the early winter. Ha ha. It took 4 hours to pick 5 jin. It was washed clean and scalded well. I felt that the whole haze sky was bright - Virgin paste. ... ...
Crispy green, red and white radish (6 pieces, salty and sweet)
Cyan, red, white radish family party
Scalded sea hare
It's troublesome to clean the fresh sea hare. Remove its eyes and mouth. This way, it's convenient to eat.
Steamed vermicelli with scallops and garlic
Every time I have a holiday, my mother's house always prepares a lot of seafood, including this scallop. Add fried garlic. It's really tasty. One bite at a time. Adults like it. Children like it more.
Braised eggplant with tomato
I used to cook eggplant with this tomato. But we all know that eggplant is the most oil-absorbing one. I don't want my children to eat so much oil. So after buying the electric pancake pan, it changed a little. The electric pancake pan was used ... ...
New cook's innovative dish peacock fish
This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal c... ...
Stir fried organic cauliflower
Organic cauliflower is a good food. It's very delicious to fry with bacon. Put less tempeh and chili sauce to make it fragrant. It is one of the most important meals in winter.
The Curry Vegetable pot used in Galanz microwave oven
Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - Curry Vegetable pot. This pot style breaks the traditional practice. Put all vegetables with seasoning ingredients into the pot, and t... ...
Chicken soup warm up in winter
It's getting colder and colder. It's also a time for tonic. I like soup best. Sometimes I change the way to make soup. Today, I suddenly want to have some simple, pure soup. Today, it's half a chicken, plus ginger and garlic. It's delicious.
Healthy and spicy tofu milk must be made for porridge
I haven't updated the menu for a long time. Actually, I miss that I have so much time to toss these things every day. Now the decoration of the house is just over. I have opened several Taobao stores and a physical store. I'm really tired of sep... ...
Master five point rolls to ensure they don't crack - the perfect breakfast for children
Bouillon is a very common bread, but it is a classic and most popular salty bread. Make your own meat floss, and then make bread rolls for your children's breakfast. That's the perfect one. Although the method is not complicated, the recipe is v... ...
Stir fried bean sprouts
This is my university canteen must order vegetables
·Stir fried cabbage with soy sauce
The water content of cabbage is as high as 90%. The heat is low. The VC content is about twice as high as that of Chinese cabbage. In addition, it is rich in folic acid. Therefore, mothers to be and anemia patients should eat more cabbage. Try i... ...
Dried tofu with Chiba
Qianye tofu is rich in taste and diversified in practice. This way, Qianye tofu, green pepper and peanuts are used to make a spicy dry pot. It tastes delicious and delicious. The next meal is a first-class stick.
