Chinese Food

Happy taste cold noodles

I don't like noodles very much, but I can't get tired of it.

Once drunk crab eats, it will be addicted to delicious food

I remember a friend's dinner. I saw my husband at the dinner table eating this dish of drunk crabs with great interest. So I noticed this dish after I went home. After my first small failure, I made it yesterday. I happened to come to the guests... ...

Nine fold board

Self made seaweed, sesame, meat floss and bread machine version

I used to stir fry with my hands. Since I had the bread machine, I have completely liberated my hands. Ha ha Welcome to follow my wechat wxyyunsh and communicate with me

Fried crab with cauliflower

Stir fried bacon with dried radish (stir fried Series)

Spicy girl and Xiangcai. Stir fried bacon with dried radish is a classic Xiangcai. It has the natural sweetness of fresh radish and the strong fragrance of firewood and bacon. It's crisp and refreshing. It's absolutely the best food for the next meal.

Super simple, super delicious, delicious sauce, non roasted oyster

Is it tempting to see the picture? Oysters are usually made by barbecue, but not all people have grills or ovens. So I don't need to bake this recipe. I just need a pan or even a wok. But the taste is absolutely different. There will be a feelin... ...

Stir fried diced pork with soy and mushroom

Pretzel

Bean and fruit exclusive baked chicken with salt

Minced pork with Beijing sauce

Lose weight and nourish salty porridge

Simple diet and nutrition

One bite of mini meat Muffins

It's very common to make biscuits with meat floss. But hide the meat floss in the biscuit. Only when you bite it can you see the surprise. It must be a special feeling for the taster during the festival. Small biscuits are not very big. It's ver... ...

Stewed beef with tomato and potato

Spicy and salted sirloin

Scalded squid

Many years ago, I went to Xiamen. At that time, I was still a large-scale small spectacle seafood and ate his family's seared squid, fresh and sweet q-shells, dipped in a little mustard soy sauce. It was beautiful to my heart. From then on, I li... ...

Mapo Tofu, the most addictive Sichuan dish

Bibimbap in stone pot

Put rice and dishes in the stone pot, and then bake them to the bottom of the pot. It's fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly cooked in the stove, and the heat preservation effect ... ...

Shrimp with pepper and salt skin

Crispy crucian

There are a lot of fish bones in the little crucian carp. I think that I can use the pressure cooker to muffle the fish. When the bones are soft, I can also supplement calcium. Try it.