Chinese Food

Boiled shrimps

Sichuan home cooking Mapo Tofu

I'm a beauty girl who loves food after the 80s. I prefer food photography to food photography. I'm dedicated to food production and food photography. Thank you for your attention and love. I will continue to share my beautiful secret script of e... ...

Classic Sichuan home cooking

I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...

How to cook a pot of delicious seafood and crab congee quickly

I've been knocking on the bread machine recently. Xiaoyu's breakfast is naturally bread. For several days in a row. I don't think it's good to be a mother. I'd better have more porridge. But. The morning time is limited. So how can we cook a pot... ...

Pork with peppers

Sliced meat (authentic northeast cuisine)

Bean curd soup with salmon head

I don't like fish myself, but my daughter-in-law loves it. In order to take care of me, my family never makes fish by myself. It's only the old people on both sides who can eat the fish. I'm a little bit upset. So let's have a soup practice first.

Air frying pan trial

Fried bell is a traditional snack with complete color, fragrance and taste. It's a snack that I always want to eat but dare not make. Because it's going through the high-temperature frying process. And tofu coat is just the food that can absorb ... ...

Rice with mushroom and oil

The ingredients of this shiitake rice are very simple. Rice, shiitake and potato. Seasoning: lard, soy sauce, rice wine, soy sauce and sugar. Although there is no meat in the material, shiitake and Tudou are cooked with lard and seasoning. Dudud... ...

Air fried pork chop for breakfast

So far, the best fried pork chops are in Fuji Hong Kong Style Tea porridge noodles. Her pork chops are big, thick, tender and juicy. You have to order them every time you go. The first thing I think of is fried pork chop.

Self made sour bean

I didn't have a cold for pickled vegetables before. I have a new understanding of pickled beans since I made them. For the time being, I don't mention all the benefits of pickled vegetables. But the taste is very appetizing.

Potato salty soda biscuit

Always cake. Bread. Eat a little greasy. Want to eat salty. Made this biscuit.

Boiled white wine

This is also seen in foreign apps. Many restaurants in foreign countries have eaten a lot of Qingkou, which is delicious. They plan to make it by themselves. In fact, it's very simple.

Shredded radish in cold sauce

The breakfast dishes in the north, especially in Hancheng, are made of shredded carrots. The local carrots are watered with the local red robe pepper oil. It's called fragrance. I made noodles last night. I'd like to eat fried dough sticks this ... ...

Stir fried eggplant with soy sauce

Double cooked pork with bean paste

Mixed Okra

I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.

Korean noodles with soy sauce

I've been to a famous Korean fried noodle in Harbin before. It's made by Korean people. There are many people. It's very delicious. The price has also increased from 12 bowls a few years ago to 22 bowls. I always think when I eat it, I know how ... ...

Carp in white sauce - automatic cooking pot recipe

It's when the fish is fat and delicious. I recommend a white carp with sauce. The taste of this dish is the same as its appearance. It's fresh and refreshing.

Stewed spareribs with black bean and taro

When I went to the market to buy vegetables, I saw that there was Lipu Taro, so I bought one. I bought pork ribs and braised them in brown sauce. When I bought them, I was worried that they were not authentic. After I cooked them, I tasted them.... ...