Chinese Food

Bacon Potato Salad Bread

Stewed tofu with sea bass

I went to eat hot pot last time. I got to the bottom of the bass pot. Then I found that the bass was boiled like this. It was super delicious even if it wasn't fried. Moreover, the meat was very tender. It didn't smell fishy at all. The premise ... ...

Braised pork intestines with kelp

Feichang is my favorite food in my family. I will eat several meals in a period of time. Eating Feichang has a very addictive feeling. Compared with fried Feichang, we prefer this kind of braised pork. At last, we can use the remaining soup to m... ...

Stir fried Japanese tofu and mushroom slices

It's a good dish for all ages. It's easy to make, nutritious and delicious. Let's try it.

Stir fried lotus root slices

Stir fry in high heat, crispy and tender

Shrimps (crawfish)

Yangzhou fried rice

I like fried rice very much. I always like Yangzhou fried rice when I eat fast food ~ ~ I make it by myself, but I have a lot of materials ~ ~

Chicken wings with coke in electric rice pot

Conscience guarantee. One step to make super delicious Cola Chicken wings. One step is to turn on the rice cooker, put in the materials and press the cook button. Is it very simple. The amount of material is also very good to master. Chicken win... ...

Sea cucumber millet porridge

It's cold in winter. At this time, porridge is the most healthy and warm-up food. In most people's minds, seafood and meat are non-staple food. Porridge is the main food. In fact, the boundary between them is not so obvious. If you boil them tog... ...

A pot of fresh cabbage and mutton rolls

It's a surprise. It's developed according to hot pot practice

Taiwan braised rice

Hand grasping cake

For all kinds of pancakes, there's no difference. I call them pancakes. The characteristics of hand grasping pancakes are thousands of layers. The layers are like thin paper. Hand grasping pancakes. Noodles are thousands of layers. The outer lay... ...

Stir fried tripe with garlic

Spicy shrimps

Fragrant, spicy, crispy and fresh. It's delicious

Fried egg with fresh oyster and leek

Spareribs in tomato sauce

Salty Kumquat (essential medicine for pharyngitis)

At the beginning, the idea of making this salty kumquat came from a Hong Kong Opera (my mother made salty kumquat for her daughter to be married. There are more than 20 bottles of salty kumquat on the table. My mother handed over the cup and sai... ...

Shredded sesame and mustard

The mustard head on the morning market is very cheap. I saw some aunts choosing it. I couldn't help asking. It wasn't too hard to do. So I joined the team of selecting mustard head. My aunts are eager to tell me. Mustard head should not be too b... ...

#Third trial of Galanz microwave oven

Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - southern milk roasted chicken leg. It's golden in color and full of appetite. The method and seasoning are also professional choices. ... ...

Stir fried shredded carrot with shredded pork

It's a simple home cooked dish. Share some of your own experience - the finer the carrot slices are, the better. Carrots like oil. You can have a little more. It's delicious. But stir fried carrots must not add vinegar 1. The best nutrition in c... ...