Chinese Food
All Recipes
Stir fried white crab with soybean
Autumn is a good season for eating crabs. Besides hairy crabs, this season's sea crabs are also a good time for being strong and fat. Compared with hairy crabs and sea crabs, they have more varieties, larger size, thick and full crab meat, which... ...
Stir fried instant noodles with three delicacies
Instant noodles. Because they can be eaten in one bubble. So, we often call them instant noodles. Everyone knows that this instant noodles is junk food. But you can't deny it. It's a great benefit for single people or lazy people. Most single ch... ...
Stir fried crab with ginger and scallion
I cook for my husband every day. I can eat warm food when I come back from work. Today, my mother-in-law bought lainiao shrimp and crab. It's a big test for me who dare not touch raw seafood at all. I still don't know where to start. I can only ... ...
Braised mushroom and frozen tofu
Frozen tofu is nutritious. Countless small holes inside absorb a lot of soup when stewing. It tastes full and delicious. It has the feeling of eating meat. Frozen tofu can also promote fat metabolism and play a role in reducing weight.
Steamed hairtail
Hairtail is rich in a variety of mineral elements and vitamins necessary for human body. It is an ideal tonic food for the elderly, children and pregnant women. It is especially suitable for those who are short of breath and lack of energy, have... ...
Double fried chicken leg in air fryer
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
Golden pickle and white radish
In the late autumn season, when we start to make pickles, the vegetables used to make pickles are nothing more than cabbage, radish, cabbage, etc. pickles are basically spicy. Most of them are famous Korean pickles. This year, we changed to non ... ...
Beihai authentic seafood porridge
Recently, my mother was very greedy. When I got home, I would shout that I was hungry and wanted to eat. Every day, I have to prepare supper for her. No matter how hard I work, I have to worry. When I see her eating happily, I have no worries. o... ...
Steamed crab with Perilla in microwave
The crab was just made when it was on the market. I thought it would be winter if I didn't send it again. I suddenly found yesterday that it's already winter. It's estimated that many people in the food circle send dumplings today.
Stewed chicken soup
The separated water stew cup better retains the original nutrition of the soup. It's also very convenient. How much to stew? You don't need to stew a big pot for two days. Home of three stews are the best. ^Besides, white fruit can cure the dise... ...
Trial use of air fryer
I'm very happy to experience my favorite air fryer for a long time. Thank you @ douguo food and @ Jiuyang. This air fryer is not only beautiful, but also very convenient and practical. I use it to bake hairy crabs. Ouch. It's not only time-savin... ...
Steamed abalone
Abalone has the effect of nourishing yin and Yang, relieving thirst and relieving drenching. It is a kind of marine product that can nourish but not dry. Abalone meat contains a kind of ingredient called Baosu, which can destroy the essential me... ...
Cumin mutton pot - it's the beginning of winter today. Let's eat mutton
Let's eat mutton for the beginning of winter. Let's warm up for a warm winter.
Burning and selling
Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.
