Chinese Food
All Recipes
Pan fried cumin bean curd. Can eat barbecue bean curd - warm up in winter
I don't want to go anywhere on the weekend in winter. A warm sun shines into my house. I'm lazy and don't want to go out. But I always have a way to pass the time. There is a piece of tofu. I remember that I used to eat fried tofu in Hubu Lane i... ...
How to make Porphyra soup more delicious? More nutritious..
Seaweed and shrimp skin soup is the most common soup on my dining table. Although there are only two people in my family, we need to consume three to four Jin of shrimp skin and seaweed every year. It can be seen how much I like this soup. Seawe... ...
Braised eel
I didn't feel very well before. When Grandpa knew about it, he immediately sent some delicious food to my granddaughter-in-law. One of them was a sea eel. When my husband knew about it, he would eat it every day. He was really upset. He decided ... ...
Crispy radish cake (pill)
I'm idle and bored. I suddenly want to buy a radish cake from school every day when I was a child. I turned over the refrigerator. So I made a nutritional upgrade from local materials. I want to eat it hot, crisp, soft and delicious.
Stir fried pork with green pepper
Pixian Douban sauce has red pepper. This dish also has green pepper and onion. It's very good to mix rice. If you like spicy food, you can try it.
Roasted green meat with minced garlic
I like green mouth and oysters most in barbecue. With strong garlic flavor, I can't help but love them.
Korean ginseng and chicken soup
Shenji soup is a very famous and distinctive dish in Korea. It is the perfect combination of meat and tonic food. It is one of the most representative korean palace dishes. Shenji soup is not only not greasy, but also fresh and delicious. It has... ...
Sliced pork tripe
Sliced pork tripe is a dish with our own characteristics. It can be said that you can eat it all the time and it lasts forever. This dish seems easy to cook and pays attention to the process. From cleaning to cooking, you need to cool down befor... ...
Crab cake warms up in winter
One year's cycle. It's cold winter again. Comparatively speaking, cooking in winter is the most troublesome. After a while, it's cold. Besides hot soup, hot water and dry pot dishes have also become the gospel of winter. No matter how cold and d... ...
Pork skin jelly
When I was a child, my parents would make a pot of frozen pork skin and meat. This is one of the most appetizing big dishes . Baby's son inherited this hobby. The low temperature these days is just right for this dish.
Stewed pork tripe soup
Dudu likes to eat pork tripe since childhood. She doesn't like to eat lung alone. Every time she finishes eating, all the pork tripe is gone. All the left are the unpopular lungs. This time, she went to the supermarket and saw that there was a s... ...
Tofu brain flower
Do it yourself, get plenty of food and clothing
Homemade pancakes in pan
Simple and delicious pancakes. Breakfast and dinner are good choices
Microwave spiced peanuts
Peanuts are popular with many people. My family is no exception. In addition to rice, the most food consumed is peanuts. Microwave baked peanuts. It's not inferior to fried crispy flavor. It's convenient, simple and healthy. Leisure snacks are i... ...
Braised pork in brown sauce
A dish that my son likes very much. In winter, I want to eat a lot of meat.
Stewed Chinese yam with salted pig's feet to warm up in winter
Marinating is to marinate the food in a short time before cooking. This marinated pig's hoof is a special dish in our sect. First marinate the pig's hoof for a day to make it taste good. This kind of pig's hoof is not only delicious but also red... ...
