Chinese Food
All Recipes
Stewed beef with mushroom
After a spring rain, the mushroom picking season has come. Many people use the word fat to describe mushroom. It can be said that it is the only food material that can obtain this honor except meat. As long as it is edible mushroom, it can be mi... ...
Braised turbot
Turbot is the scientific name of turbot. It is originated in the Atlantic Ocean of Europe. It is a marine bottom fish of turbot, which belongs to the family Paralichthys of halibut, and is one of the world's recognized high-quality flatfish. The... ...
Stir fried leek with pig blood
Pig blood is also known as pig red . Because of its rich nutritional value, it is also known as liquid meat . There are many advantages to eat more pig blood, such as removing dust and clearing lung, beautifying and replenishing blood. The prote... ...
Black rice with meat floss and oil stick
When my son first ate it, he said it was fragrant.
Mixed silver teeth
It's getting hotter. Make some cold dishes for appetizers.
Self made skin jelly (meat skin jelly, pig skin jelly)
Look at the yearning life. Mr. Huang made his own fur jelly. When my husband saw it, he said that he could make it himself. It's powerful. He just found that he likes it. I began to search for recipes and found that eating fur jelly has many adv... ...
Stir fried pork liver with green pepper
The iron content of 100g pig liver is 22.6mg, which is 7.5 times that of lean meat. The absorption rate of iron in pig liver is equal to that of lean meat. Therefore, pig liver has always been one of the best choices for iron supplement. Of cour... ...
Stewed pork with potato and eggplant
I like stewed eggplant with potatoes since I was a child. I always eat two bowls with rice
Jiaozi stuffed with bitter hemp and vegetable
I love to dig all kinds of wild vegetables.
Common kidney bean
Common kidney bean is my favorite. It's been years since I was late. When I was a child, I grew kidney bean to eat. My mother stewed the kidney bean picked from the geography with meat. Then I pasted the pot stickers on it. Even the pot stickers... ...
Homemade Shaxian yuntun
I like eating wonton from Shaxian very much, so I try to do it myself ～
Vegetable hotpot
I want to eat vegetables every once in a while. So make a vegetable hotpot. It's delicious and convenient. You can make it as soon as you start. You can also play at will.
Stir fried dried celery
Crispy water celery mixed with tough dried seeds is a good dish in spring.
