Practice - simple cooking. Nutrition - nutritious. Taste - delicious. Time - only 10 points. -
The fat cow rice just out of the pot is steaming. Mix the meat and soup into the rice. Crystal grains of rice soaked the soup. Directly scoop a big spoon into the mouth. The fat cow is delicious. The rice tastes good. Oh, with a special soft egg... ...
It's the flavor that I've been thinking about since I came back from Yunnan. It's this Mint fried spareribs. I didn't expect that mint could be used to serve meat. It made the originally greasy fried spareribs small and fresh, neutralized the gr... ...
My hometown is Yantai. It's a coastal city. It belongs to Jiaodong Peninsula of Shandong Province. The bun for snacks is big and full of fillings. It can also be seen that Shandong people are really strong.
Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Pig liver is rich in nutrients and has the function of nutrition and health care. I really like the taste of c... ...
I like eggplant very much. I also like the combination of Eggplant and potato. I ate eggplant mashed potato yesterday. I thought that such delicious food should be tasted for my baby. I'll make it for her today.
Tofu has a lot of nutrition, which was introduced before. So I'm not going to introduce it to you.
Bean curd has the highest nutritional value in bean products. It is rich in protein, phospholipid and glutamic acid. It smells strong bean flavor. There are many methods. It can be meat or vegetable. They are very delicious.
This dish only uses some common seasonings at home. For example, the seasonings at home that have just learned how to cook must not be so much. Moreover, it's not good to have many seasonings.
Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. It's also a good way to lose weight. This way of making eggplant with soy sauce adopts the method of reducing oil. The... ...
Spring is the season to lose weight. It's said that we don't lose weight in spring. In summer, meat piles up. So in order not to show the meat in summer. Many female friends lose weight in spring. But eating also satisfies the taste. What should... ...
Many people think they have the same problem as me when buying materials. It's not too much. After a meal, it's just here. The breadcrumb bag at home has been put for a long time. So is chicken breast. Yesterday, it was a nice day, so I wanted t... ...
We Zigong people like to eat frogs and ginger in hot days. It's only so smooth.
Langya potato is a local snack in Leshan, Sichuan Province. It's better than McDonald's chips in Leshan. It's more popular in streets and lanes. It's fried and sold now. It's a household after dinner snack in Leshan. Because the main ingredient ... ...
On the basis of the original pot, a mysterious ingredient was added, which made the bottom of the pot look like ice flower. It tastes crispy. What is the added ingredient? Look down. Look. Look.
Nowadays, many friends will not abandon fish when eating Japanese food. Among them, salmon is a must-have in Japanese restaurants. Miyazaki's shop is not big, but the dishes are also rich. And the material is rigorous. Only choose the best quali... ...
I've done braised prawns many times. Today I bought 4 jin of prawns. A big pot. It's still so delicious. Ha ha. My favorite
I often eat hand shredded cabbage. It's also good to change the way of eating occasionally.