Chinese Food
All Recipes
Emerald jelly
One day, she was lying in bed with her daughter. She suddenly stroked my face with her little hand and said. 5 mom. How are you old? Look at the skin on your face. Scared me. The skin seems to be aging. The girls who get along with each other da... ...
Rice with curry, potato and pork
Wonderful curry. Saving appetite -
Spicy stir fried whelks and lions perfect match for summer drama beer
In the past, when I was in Zhejiang, there were few snails and lions in the food market near my home, but there were all kinds of seafood in large, medium and small sizes. I bought them every three to five times. Especially when I made hot pot, ... ...
Another bowl of rice and twice cooked pork
The vegetable oil and the fat in the pork blend. It has a more tormented fragrance. The dry fragrance has a gentle and soft. It's delicious. Another bowl of rice.
Ten months' supplementary food: cantaloupe and egg cake
Cantaloupes and eggs are perfect together. Baozimei likes soft glutinous food very much. It tastes slightly sweet.
Octopus in fresh sauce
It's good to eat octopus for another taste. Today, octopus is simple. It's matched with fresh shrimp. Then you can enjoy it directly by pouring hot fresh dew on it. It's delicious -
Oreo salty cream chocolate cake+
Oreo often eats. Everyone is familiar with Qifeng cake. Come to the recently popular salty Oreo cake. Beautiful. -
Red green recipe & Jade Butterfly waiting for flowers @ winter melon, rape and mushroom @ healthy vegetarian
Ha. It's also good for exercise. Try it if you don't believe it.
Shrimp dumplings with peeled skin
It's a kind of dumpling that Qinhuangdao locals like very much. It's the combination of pork, egg and leek that makes it really delicious. If you say that you like to eat the prawn, but you haven't eaten the Prawn Dumpling, it's a pity
