Chinese Food
All Recipes
Braised noodles with bean curd
It's mom's specialty. It's also our favorite taste. Think about it if you don't eat it for a while. Mom will have many flavors. Braised noodles with pickled vegetables, potatoes and beans. So far, I've learned to stew noodles with beans
Fresh four color bibimbap
Spring is a good season. But the spring in the south. Sometimes it's hot and sultry. Sometimes it's wet. It's sleepy in spring. It's not good for appetite. All kinds of discomfort make people tired. At this time, we should eat more vegetables, l... ...
Tomato and egg soup
One person in one life. Keep learning
Shark's fin root pot with seafood
How to maintain a long-term relationship? There is a particularly reliable saying - the secret of maintaining a relationship is a sense of proportionality. People get along with each other in a sense of proportionality. Food collocation also lie... ...
Shredded pork and cabbage soup
One person in one life. Keep learning
It's a long line of pinks. Someone has learned it secretly -- pinks of moss
Are you still worried that you can't buy the net red meat pine shell in a few hours? In fact, it's also very simple. The salad dressing closely binds the meat floss and the cake. It has strong meat floss flavor and soft cake flavor.
That is, quick wine, quick meal, Kwai, green peppers and small fish.
[the small fish with green peppers that serve both wine and rice] it's a super simple dish. The most important thing is to combine the smell of fish with the spicy taste of pepper and a little seasoning. It's a delicious dish that you can't stop.
Bean sprout soup
One person in one life. Keep learning
Stir fried lotus root with leek
Recently, I'm trying to lose weight. I haven't eaten stewed vegetables for a long time. I checked the calorimeter, lotus root and leek. They are all good fat reducing vegetables. As for the meat skin, it's necessary to supplement collagen to los... ...
Crispy egg yolk with meat pine
When I was a child, grandma always had a magic small box. Every time I was sick, grandma would open the small box and take out a piece of my favorite pastry. I like to open the pastry layer by layer. Even the crumbs in any corner will not be let... ...
Leek box
My mood is different every day. So I have to eat different food every day. Today I have some vegetables.
Stewed tofu with shrimp and mushroom
Stewed tofu with shrimp and mushroom contains beans, fungi, aquatic products. Tofu and shrimp can provide high-quality protein for babies. Infants and young children are in the stage of rapid growth. Every meal should contain at least one high-q... ...
Shredded pork with green pepper
Sichuan, Hunan, Guizhou and other places are located in the South and southwest of China, with abundant rainfall and humid climate. Historically, due to the high mountain and road risks, inconvenient transportation, frequent lack of oil and salt... ...
Langya potato
I'm in a foreign country. I always talk about the snacks in my hometown. Today, I'll help myself to satisfy my hunger.
[cat's house] bacon and clam in soup
When I went to the countryside to touch the snails, I touched a lot of mussels. The big ones and the small ones were all there. I treated the preserved meat from my own home together with the soup. It was very delicious. No one. It smelled delic... ...
Rice with bacon in casserole
Yesterday, my friend from Hunan brought me her hometown's specialty bacon. I thought about the recipe of the night's bacon. I got up early this morning. I decided to make a bacon pot rice to satisfy my appetite.
Potstickers
Before I ate dumplings, I left some stuffing. I made them into pot stickers. I made them with electric pancakes. It's very convenient. It's OK with a pan.
