Chinese Food
All Recipes
Fried rice with pineapple
Pineapple is a kind of fruit, but it has a different flavor. Fried rice with pineapple is one of the classic representatives. Sour and sweet pineapple with colorful ingredients makes people drool. The method of fried rice with pineapple is very ... ...
Tender cabbage in the morning
4.17 it's a story of being called up by an unscrupulous boss to work overtime until dawn just after falling asleep last night Now it's basically an abandoned dog. It's true. I'm not old enough to refuse to accept it. After all, it's no longer a ... ...
Three fresh bean skin
Spring bamboo shoots are just at that time. Make a real three delicacies bean skin. Make breakfast beautiful.
Duck blood soup with shredded bamboo shoots
Bamboo shoots are available all year round, but only spring and winter shoots taste best. The bamboo shoots dug after the beginning of spring. Peel the shell of the bamboo shoots. The white and jade like bamboo shoots. The meat is fresh and tend... ...
Shrimp with pepper and salt skin
Let's go. It's very popular on the Internet recently. It's just in time for the season when the prawns are on the market. My greedy problem is coming again. Because the place where I live doesn't produce seafood, I entrusted a friend from the se... ...
Stir fried prawn
Make fresh beef into beef. Make a bowl of fried beef in your spare time. Great satisfaction ～
Crucian carp and Luffa soup
It's stuffy recently. I want to eat vegetables. But nutrition, so
Baked rice with bacon and cheese
Gorgeous transformation of leftovers
The favorite frozen food of beauties - two color skin jelly
Today, when I went to buy vegetables, the butcher gave me a large piece of pigskin. He also helped me to scrape the pigskin clean. I was very moved. I love you so much
Avocado pasta
Avocado. It's also called avocado. The English name is avocado. The name is scary. Butter. Isn't that fat? In fact, it is called forest butter. The pulp contains a variety of unsaturated fatty acids, so it has the effect of lowering cholesterol.... ...
Noodles with Chinese toon
In spring, among all kinds of tender vegetables, Chinese toon is particularly pleasant. Fragrant, crisp and refreshing. The traditional way is to mix bean curd with cold sauce and spread an egg. In fact, a small handful of tender Chinese toon is... ...
Rice with beef and mushroom
In Japanese opera, I feel lonely and tired again. As long as I walk into a small restaurant with dim light and narrow corridor, I call for a bowl of beef rice. The fresh meat juice covers the soft rice. The flowing yolk slowly seeps into the gap... ...
Braised chicken leg rice
Zhaoshao comes from Japanese (Zhaozhuo, Zhaozhuo, zhaoshao, zhaoshao). It usually refers to the barbecue meat process. The outer layer is coated with a lot of soy sauce, sugar water, garlic, ginger and sake (or Weilin). However, I never like to ... ...
Fried dumplings with preserved egg
The perfect combination of eggs and dumplings. Attractive color. Delicious taste. Let's try.
Steamed winter melon with scallop
Scallops are scallops' dried products. They are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is up to 61.8%, which is three times of that of chicken, beef and prawn. The mineral co... ...
Low fat Muffins
Muffins. They often appear in the breakfast table and afternoon tea with crooked nuts. It's simple and delicious. It's a great choice whether it's matched with butter or honey. (it's fattening.) the beauty loving lady of course chooses a muffin ... ...
Homemade shrimp balls
I bought some shrimp from the supermarket. It's more convenient to make shrimp balls.
