Chinese Food

Winter warming and nourishing oxtail soup

Thanks for your attention, Australian steak, simple life Mei ️

Engraved net red brunch beef hamburger

Brunch often appears in my circle of friends in the past two years. It's a combination of breakfast and lunch. It's usually called brunch. Brunch is a new way of life and a new food culture. From the traditional and innovative Englishmen, but th... ...

Retro net red brunch hand made Mickey Burger

Mickey has always been my favorite Disney cartoon character since childhood. Round head and round ears. One day when I was making a meal bag, I suddenly thought that three circles could make up this cute Mickey Mouse. So I got a chance to make t... ...

Retro net red brunch hand made frog chicken Castle

Guaguagua ~ Meng is the handmade frog fort of Hamburg. Hamburger bread made of spinach juice, chicken cake, baguifo cheese slice, lettuce, and tomato as the tongue of frog-

Broccoli in oyster sauce

Broccoli is nutritious. It's fresh, not greasy. It's delicious.

Homemade salted duck egg

Learn this dish. You have a good time. ——Braised pork chop

Come on. Eat a lot of meat. In the noodle shop in Nanjing, the noodles are always placed in the most prominent position on the menu. Among the customers who go to eat noodles, nine out of ten will order this brand of delicious food to taste. Tod... ...

Delicious Causeway

Doraemon is always a snack. It's always the memory of children's childhood. Tongluoshao can be self-made at home. The method is also very simple. The main thing is to do it with children. It's so happy.

Dumplings with radish and leafy vegetables

I always like the flavor of farmhouse. It's expensive to go to the restaurant. I made it at home by myself. My mother made it when I was a child. Now I can only do it by myself. Today, I went to the market and bought a lot of radish leaves for o... ...

Spicy noodles

Because I usually like spicy food, such as Chongqing noodles and hot pot, I made this bowl of spicy noodles. If you can't eat spicy food, you can put less spicy oil. It's healthy and delicious.

Classic brunch tuna sandwich

Brunch means breakfast + lunch. Brunch is a fashionable concept. It comes from the class consciousness of the British people. Because breakfast often reflects your status and living conditions from the side. It's known from the British play Down... ...

Mixed soybeans with fennel

Anise, like its seeds, has a special fragrance. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise can stimulate the nerves and blood vessels of the stomach, strengthen the spleen and regulate qi. Soybean is rich in isoflavone... ...

Carrot and potato cake

This carrot and potato cake is simple in material and production. It doesn't take three minutes to come out of the pot. It's a healthy snack for children and the elderly. It can also be used as breakfast for the whole family. The fried carrot po... ...

Stir fried towel gourd with crab mushroom

This Kwai mushroom fried sponge gourd is a very simple and quick dish. But it tastes delicious and nutritious. It is especially suitable for ladies. But a lot of time we fry loofah always can blacken. What trick does not let it change color? Tha... ...

Zucchini in cold sauce

It's very simple to mix zucchini in cold sauce. First add some salt to the raw zucchini and marinate it. Then add garlic, vinegar, sesame oil and other seasonings and mix them evenly. It seems that the sweet zucchini with red oil juice can arous... ...

Diced carrot with green bean and yam

It's a very delicious meal. It's also a dish with a high rate of appearance on my table. It's delicious with rice or steamed bread. Among the three ingredients, green beans and yams are boiled with water, not with oil. This can reduce the intake... ...

Dumplings with mushroom and spring elm

Last year, I picked all kinds of things. This year, I don't have time. Fortunately, my mother's friend sent me a large bag full of food. I choose to steam it every year. This year, I'll try to make some dumplings.

10m + supplementary food. Steamed dumplings with emerald and white jade

I tried several kinds of dumplings with stuffing. In conclusion, my daughter prefers skin... But for the sake of health and nutrition balance, there should be meat and vegetables. So there is this steamed dumpling with more skin and less stuffing...

Kelp salad

Fried eggs with balsam pear

It's a simple dish. It's more suitable in summer. I think it's good. Pay attention to a wave.