Chinese Food
All Recipes
Summer menu of Notre Dame -- fresh and delicious coriander mixed with beancurd
My father likes to eat beancurd the most. So the first cold dish uploaded is my father's favorite - coriander mixed with beancurd.
Pretzel
My parents are all Shandong people. They all like eating pasta very much. The staple food mostly likes eating such pasta as steamed bread, flower rolls and pancakes. My mother is very good at making pasta. I also learned to make some pasta with ... ...
Stewed carp with minced pork
Bameng stewed fish, unparalleled in the world
Yuqian cake
When I was shopping in the vegetable market a few days ago, I saw the one selling elm money. I'm so happy. I haven't seen this for a long time. It's really hard to see this Yuqian in the city now. Yuqian. It's the flower of elm tree. It's tender... ...
Braised prawns with finger sucking
A beautiful love story
Tying rope and grabbing cake
Breakfast! I promised my colleague's little sister that I would make her breakfast on Monday. I got up early and made it for her. I had no time to take a bath in the morning. My little sister, who was very supportive, finished it.
Stir fried rape flower
Improve the traditional rape shape, increase the visual beauty, use Jiaxi to taste fresh and delicious. -
Silver cod soup
It's a waste to throw away the fishbone and skin. Just cook some fish soup.
Sauteed pork slices with pickled vegetables
It's delicious. It's getting hotter. It's the housewives' brains to make an appetizing meal. Make Kwai dish. It's time-saving and delicious. It's also very special. This sauerkraut is fried with pork slices. It's appetizing with sauerkraut. The ... ...
In Yunnan, this bowl of snacks is over a hundred years old -- rice noodles crossing the bridge
A bowl of cross bridge rice noodles with delicious ingredients is composed of soup, slice, rice noodles and seasoning. Covering the soup with oil can keep the heat of the soup. Every bite you eat is hot.
Stir fried scallop
I went around the food market yesterday. I came to the seafood stall and saw that the flower armour was very fresh. Everyone was throwing out their antennae. It was very charming. It happened that the children at home liked to eat the flower arm... ...
Sauteed vegetable with soy sauce
I don't need to fry my vegetables. Maybe it's the sequela of losing weight. I hate to have to put oil in every dish I fry. I feel a burden in my heart when I put a little oil. So the dishes I stir fry are all clear soup with little water. The ta... ...
Steamed egg with carapace
I went around the food market yesterday. I came to the seafood stall and saw that the flower armour was very fresh. Everyone was throwing out their antennae. It was very charming. It happened that the children at home also liked to eat the flowe... ...
Chicken soup with fungus
Chicken, tender and delicious. Auricularia auricula, nourishing and strong, moistening lung and brain, natural tonic. The combination of chicken and fungus is called the perfect match.
