Chinese Food
All Recipes
Steamed oyster with garlic
I saw oysters doing activities when I was shopping. A case of oysters (5 jin with shell) with the original price of about 149 yuan. I took the roll first, and then I placed an order. The actual payment was only 49 yuan; it was less than 10 yuan ... ...
Chicken, quinoa and water bamboo
Our old Suiyuan people like to eat this big meat filled Shaomai, then add a pot of strong tea to remove oil and grease, help digestion and sit in the Shaomai restaurant with our friends for a whole morning. It's really nice to remember -
Cabbage in fresh soup
The simplest ingredients make the most attractive taste. This dish fully explains this essence. Delicious taste. It's well arranged with dishes. You can have a try for family and friends. -
Fried eggs with cucumber and fungus
Egg vegetable dish is collocation. Kwai sausage is a good combination. Black fungus has egg sausage. Egg supplement protein. Cucumber is crispy and fat reducing. Carrot protects liver and eyesight. Fast food is necessary for weight loss. Good fo... ...
Braised pig's feet in brown sauce
Pig's hoof has a lot of collagen. It's good to eat more skin. I don't like fat. I can buy seven inches. Let's have a look at the way -
Hejuhuating the bass in the book of Lilu Shangshu
Lu Shangshu, the prince's teacher, said to the prince that he missed his hometown's wild rice, perch and water shield soup. The prince suddenly realized that the teacher wanted to go back home. Here, wild vegetables, perch and water shield soup ... ...
Fried lotus root slices
Today, I made a super delicious fried lotus root. It's crispy. It's crunchy. It's crunchy. It's super fragrant. It's 100 times better than French fries. It's super simple. It can be done in one pot. No matter it's a play or a trip, you can bring... ...
Spicy shrimp
Winter solstice. In addition to eating dumplings and hotpot, it's also a good choice to be a spicy shrimp for friends who like spicy food. This is a special dish with rice and wine. Fried peanuts are also added to make this dish more delicious. -
Double color dumplings with leek, egg and vermicelli
What do you eat at the winter solstice? The slogan of eat dumplings in the north is louder than eating dumplings in the south. As a traditional food, dumplings are not only popular in the north, but also in the south. My family often make dumpli... ...
Steamed chicken feet with black bean
Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...
Delicious and healthy
Baked potato is a kind of baked food. It tastes sweet and glutinous. Anyone who has eaten it should remember it clearly. It is easy to cook, fragrant, soft and delicious. It is very suitable for eating in winter. And the nutrition of potato is m... ...
Fresh and juicy zucchini Pork Bun
If you want the bun to be delicious, the stuffing is the key. You'd better choose the front sandwich meat or streaky meat with fat and thin. Generally, the proportion of fat and thin is 3-7 or 4-6. The firewood with pure lean meat is not delicio... ...
Shredded pork with Beijing sauce
This dish is an indispensable dish on our family's table every new year because of its super beauty. It's full of color and fragrance. Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cu... ...
At Christmas, fried rice with eggs is also popular. Fried rice Garland
It's Christmas. Fried rice with eggs is also coming. Last night, my son said that he would have fried rice with eggs for breakfast today. It's Christmas. He made fried rice into a garland. The little guy's delicious ~ -
Creamy spaghetti
Pasta is not complicated. It's a bit like our Chinese style fried noodles with sauce. After cooking, stir fry the sauce. Mix them well. I've added some bacon. It blends well with the cream. Concentrated sauce. Soft and mellow taste. Taste slowly... ...
Stir fried meat with pickled vegetable and Maodou
It's a simple stir fry. It's good to have porridge or rice. -
Braised pork elbow
Q's pork knuckles are soft and rotten. They are fat but not greasy. It's a decent dish for Chinese New Year's Eve dinner.
Healthy vegetarian food
Cigu mushroom is a common vegetable in South China. It's a new food material that I came to work in Wuxi as a northerner. It's rich in protein, inorganic salt, vitamin B, C, trypsin, potassium, calcium and other nutrients. It can not only be use... ...
Roasted scallop
I went to the market today and saw Qingkou's unusual freshness. I bought a big bag for 12 yuan. Qingkou is delicious, but it's relatively troublesome to deal with. Each one has to be pried open, cut off the foot silk and cleaned. It's been done ... ...
