Chinese Food
All Recipes
Sichuan spicy chicken
As a native of Jiangsu and Zhejiang, I can't eat the light and sweet dishes since I finished school in other places. I prefer this kind of heavy taste.
Braised chicken with soy sauce
The baby likes eating chicken very much. Boiled chicken is not very popular. The adults don't think it's enough. This stewed chicken with soy sauce meets the needs of adults and children. It's quick to start. It's slightly spicy, slightly sweet,... ...
Baked chicken in salt (Christmas)
Christmas is coming soon. Everyone starts to prepare Christmas food. Last weekend, we made Santa's bun snack together with our daughter. This week, we want to continue to make Christmas food. We chose chicken. I like to eat salt baked chicken. B... ...
White chop chicken (pressure cooker version)
Office workers should eat this kind of chicken. It's usually very troublesome. But it can be cooked in 10 minutes in a pressure cooker.
Roasted chicken with Caragana and honey sauce
Christmas is coming. It's Christmas to make a roast chicken at home. Open a bottle of wine. Have some salad. The whole family sit together and share a delicious roast chicken. It's very enjoyable. The delicious and mellow roasted chicken with ho... ...
Sanhuang chicken soup with low fat and nourishing qi
The cost is about 2040 yuan. One pot of Chicken Soup for two meals. No longer afraid of the white hair wind in Beijing
Stewed vermicelli with Sanhuang chicken
People in Northeast China don't eat northeast food sometimes. That's what they think. They think very much. In fact, northeast specialties are very good. Most of them are stewed.
Xinjiang Dapan chicken
There's a Xinjiang Pavilion downstairs. When you are lazy or don't have time to cook, you like to rub. Order a large plate of chicken and a few strings. A large cup of draft beer will make us both eat tripe and beat our belly out of the restaurant.
Stewed chicken soup with mushrooms
This spring, the weather is abnormal. First, there are several snowfalls in a row. Then there is the dust weather. Then there is a rain. The temperature changes from high to low. In the morning, the sun shines brightly. In the afternoon, the win... ...
Three cup chicken
I planted some Basil this summer. The original purpose was to prove that I was not a plant killer. The reason why I planted Basil was because it was so alive and could be eaten. After the tragic death of several young seedlings, the only Basil f... ...
Special roast chicken
Last week I was barely in the mood to cook. My parents also decided to go to Anhui aunt's house for the National Day holiday. Weekend is the last time for parents to get together before leaving. What can I do? I remember last time I went to the ... ...
Xinjiang Dapan chicken
Today, I made this big dish chicken. It's different from the traditional Xinjiang big dish chicken. I've made a drastic revision according to my family's taste. The color of my big dish chicken is also bright. There are also smooth and spicy chi... ...
Xinjiang Dapan chicken (Baipi nang)
The bean and fruit delicacies are all improved versions. We don't put bean paste in the big dish chicken in Xinjiang. No skin buds. Chicken is not boiled. My way of doing this is not authentic. It's a simple way of doing things at home. It taste... ...
