Chinese Food

Kung pao chicken

The ingredient ratio and steps are shown in the figure. It's authentic. Unfortunately, I don't have the old style. The coloring effect is average. This dish is for two adults.

Bacon

We have to pay homage to each festival. There are a lot of meat to pay homage to. We can't eat it all in one day. We can put the water in the smoke and dry it the next day. It's very delicious.

I want to eat meat (carrion)

Kung pao chicken

Homely kung pao chicken. Make a hotel feel ～

Marinated meat of rice with marinated meat

Wood whisker meat

Braised meat

Pineapple bag. This way, the dough is easy to produce film

The epidemic is at home. Continue to make bread. Today, we share the pineapple bag. This way, it is very easy to knead the surface and cover the film.

Dai marinated meat

The authentic salting process of Dai's A-Mei is always troublesome and complicated. But I like this process and look forward to the time when lychees are ripe, because when lychees are ripe, they can be eaten in a jar. We are looking forward to ... ...

Marinated meat

The baby hasn't gone to school. Every day I worry about cooking something for her. Let's just make a stew

Rougamo

Rougamo, crispy outside and tender inside, with endless aftertaste. Take some time to make a family version of rougamo food for your family.

Women who love beauty should be able to eat. They often eat 5 kinds of food. The uterus is clean and the skin is more delicate

Everyone has the right to pursue beauty. But with the growth of age and the change of living environment, many people, whether external skin or internal environment, are not well affected. Want a healthy body. Suggest to eat more of these five k... ...

Kung Pao diced chicken (chicken breast version)

I often choose kung pao chicken for takeout. The ingredients in each shop are different. Do it at home. Adjust the sauce in advance. Stir fry quickly. Basically, it will not fail. I've done less. It's better to double the raw materials of the family.

Meat fish

Dry fried meat, spicy and salted meat, sliced meat

Meatloaf ~ meatloaf

It's not hard to make delicious meatloaf at home. Let's try it.

Pork with pepper

Soft, rotten and mellow. Fat but not greasy

Just like meat @ curry beef

I started a snow pan on March 8. It's just the right size for two people. It can be fried and boiled. It can be done in one pot. It can be solved except the long-term stewed rice. Work time is tight. Beef is stewed the night before. I usually li... ...

Rougamo

I'm a rougamo made from the leftover noodles of the morning fried dough sticks. The meat is also ready-made cooked stew.

Scallion meat Sikang