Chinese Food
All Recipes
Pan fried fish
This kind of fish is one of my favorite. Whether it's steamed, stewed, fried or tiled, it's very delicious. It's a very versatile one.
Anti ultraviolet skin care products - sardine in tomato sauce
It's getting warmer and sunny. Love beautiful eyebrows to do sun protection as soon as possible. Skin beautiful, water, white welcome summer This dish is rich in vitamin A. It is the winning weapon for skin to resist ultraviolet rays. It's a fla... ...
Delicious sardine air blast
Delicious sardine. It's simple and convenient.
Crispy shark's food magician, braised pot
Sardines are but not very common sea fish. They are tender and delicious. They are suitable for all ages.
Sardine in tomato sauce
Lactating women can't afford it. Can't eat pepper. This recipe is lazy version. It's super fast and super simple. Only one and a half of my fish is made because my husband doesn't like fish. I'm the only one who eats it, so the quantity is not m... ...
Fried sardine
It's always been my biggest headache to make fish. Now I'm learning little by little
Joyoung air deep fryer I7 trial - deep fried sardine
Sardine has been fried before. If you could fry it, it would be better to eat it. I rarely do anything that I can do with oil. With air, the frying pan can finally make a deep fried vegetable.
Jinbuhuan Crispy Fish
The frequency of eating fried fish is getting less and less. I'm worried about eating too much oil. I'm still lazy. When I fry fish, the lampblack is splashing all over the place. It takes half a day to wash the kitchen after the meal. I think i... ...
Sardine and toast
In early 80s, the United Nations medical experts discovered in the world food hygiene survey that sardine contained twenty two carbon five acids that could prevent cardiovascular diseases. It also contains nucleic acid, taurine, selenium and oth... ...
Sweet and sour sardine
Because my husband likes fish, but he is afraid that the child is stuck by the fishbone. so bought a sardine without love.
Fried squid
Deep fried fish is crispy outside and tender inside. It's fragrant and tastes good. The main fish meat is rich in protein, calcium, phosphorus, iron, vitamin B1 and lecithin. -
Stewed pomfret with bean sauce
Home dishes. Bean Sara sauce boiled Pomfret, bean paste sauce boiled (Chaoshan called pinnacle) sardine. It is a very simple and easy boiled fish pot.
