Chinese Food
All Recipes
Stir fried meat with lettuce
Lettuce is rich in nutrients, especially in leaves. In every 500g fresh lettuce leaf (Beijing area), it contains 10g protein, 2.5G fat, 16.5g carbohydrate, 190mg calcium, 185mg phosphorus, 5.5mg iron, 10.7mg carotene, b20.6mg vitamin, c75mg vita... ...
Steamed spareribs with pumpkin
I don't know if you find out. Recently, the price of pork has been reduced. It's good news for people who like to eat meat. It's the same with my family. I bought some spareribs. With a one yuan one Jin pumpkin, I don't need a drop of oil. I ste... ...
Stir fried chicken feet in Korean style
Korean fried chicken feet are as popular Korean snacks as Korean fried chicken. But compared with fried chicken, they are greasy. Spicy fried chicken feet have less burden on the body. Sweet and spicy sauce with strong chicken feet. It's delicio... ...
Nourishing qi and blood - sausage and Lotus Root Cake
This season is the time to eat lotus root. There are ready-made ground lotus root mud to buy when passing the vegetable market. Take it home and make some lotus root cakes to satisfy your craving.
Pork bun with cabbage and vermicelli
Baozi has always been a popular pasta in Northeast China. Steamed Bun's face is fermented and then steamed. It is not only soft and palatable, but also easy to digest. It is suitable for adults and children. Cabbage, vermicelli, pork. Simple and... ...
Flammulina velutipes
Flammulina velutipes is a scientific name of Flammulina velutipes, also known as Flammulina velutipes, Pleurotus and Pleurotus. Flammulina velutipes has a very high medicinal therapeutic effect. Flammulina velutipes is not only a delicious food,... ...
Video Recipe the original dish of Yangtze River catfish
Food needs more right-hand help. Click the link below to go directly.
Stewed cabbage with streaky pork
We are all from Northeast China. We stew pork with vermicelli. In winter, the cabbage in the north is the sweetest. When I was a child, my daily dishes in winter were stewed cabbage, fried cabbage and pickled cabbage. I miss my mother's taste of... ...
Stir fried cabbage heart
You should eat it often in your life. It's a common vegetable. It's rich in nutrition. It also has many functions, such as clearing away heat and detoxification, preventing anemia, reducing blood pressure and blood fat. It's very good for your health.
Braised hairtail with tea sauce
Satay, also known as satay, originated in Indonesia. It is also a seasoning often used in Chaoshan, Fujian, Guangdong and Taiwan. It mainly has two kinds of powder and sauce. Powder is common in Chaoshan. It is a kind of mixed seasoning. It is m... ...
Stewed rice with potato and chicken leg
Dishes, meat, rice or a pot. Time saving, labor-saving and delicious -
Peacock fish
Peacock fish on the screen means happy and peaceful. It's a simple, easy-to-make, beautiful and delicious banquet dish. It's especially suitable for Spring Festival. After steamed, the fish will keep its original taste, and the meat will be more... ...
Prawns in tomato sauce
I love seafood very much. Prawns are the most popular at my table. Because the most simple and quick way is to burn. In a few minutes, you can bring the table to the table to enjoy one family Kwai. Today's Kwai shrimp is also a simple and quick ... ...
Celery pork pie
Mom's taste
Antitussive kumquat sauce
When winter comes, children are easy to cough. So is their daughter. She once coughed for three months in a row. The hospital ran countless times. It's not good. After that, I tried diet therapy. Autumn pear paste from the beginning of autumn. W... ...
Shredded pork with Beijing sauce
Old Beijing home cooked Beijing sauce shredded pork
Fried chicken wings with bergamot melon
Bergamot, also known as Melaleuca, Falcon, and so on, is a kind of bergamot plant in Cucurbitaceae. It originated in Mexico, Central America and the West Indies. It was introduced into China in the 19th century, with Fujian, Guangdong and other ... ...
