This dish should be eaten more in winter. It is served in 5 minutes without frying or stewing. The vitamin content is higher than that of apple.
Shiyujia has introduced Korean delicacy more than once. Korean tender tofu soup, kimchi ramen and kimchi cake are the most popular basic dishes in almost every Korean restaurant. Today we are going to introduce a high-end Korean cuisine. Roast b... ...
Here we are. This fish is called gentian. 65 yuan per Jin. Gentian, also known as gentian grouper, is rich in collagen and is known as the king of grouper. As the saying goes, every part of the grouper has special nutritional value and wonderful... ...
Sea cucumber spot. The fish is white, sweet and fat. It tastes smooth and tender. The fish bone is soft, with high calcium content. The fish skin is moderate in hardness and softness. It looks like sea cucumber. The average growth period of sea ... ...
In this way, the whole family likes to eat the home style braised noodles, which are salty, fragrant and strong, and never stick to the pot. There are many areas of braised noodles, also known as steamed noodles and braised noodles. It is a trad... ...
I ran into duck legs in the vegetable market today. Come back and make them myself. Recently, I can't eat spicy food on fire. So I put less chili when I'm marinating. A little friend who likes to eat heavy food can make his own heavy meal ~ autu... ...
Today, I'd like to share a stewed pig's hoof with chickpeas. Pig's hooves have been stewed for a long time. They are already very soft and rotten. They will melt in the mouth. The glutinous chickpea slowly releases its chestnut fragrance and see... ...
It must be ordered by the barbecue shop. Do it yourself at home today. Simple and delicacy. A Kwai food.
I used to eat kelp bun for Huimin's breakfast in the morning before. I haven't bought it since then. I'll try it myself.
I bought a red pepper the other day and I had one left. I bought two green peppers today. I plan to make a quick and quick fried chicken with Kwai Chai.
No one will refuse the temptation of roasted chicken wings. The wings contain unique niacin, which can effectively supplement the body's trace elements. Why chicken wings are delicious? Everyone likes chicken wings. It's because everyone is shor... ...
Legume vegetables mainly include lentils, beans, peas, cowpeas, etc. they contain more high-quality protein and unsaturated fatty acid (good fat). The mineral and vitamin content is also higher than other vegetables. It is known as the top three... ...
Sichuan maocai technology is based on the technology of Malatang. It is also an upgraded version of Sichuan Malatang. One pot of salty, fresh, spicy and spicy maocai spicy pot bottom is the soul. The characteristic of maocai is to use this pot o... ...
There are a lot of peppers, but I don't think it's too hot.. It's a classic home cooking with good food and good wine. I've seen a lot of recipes. Only chef Wang's recipes use three kinds of peppers. Chef said. Seven Star pepper is responsible f... ...
Mapo Tofu. Kwai tofu can be served in 5 minutes. It's faster than making Mapo Tofu.
On the 18th day of cooking for my colleagues, I ate a lot of fish and meat. My colleagues said that I wanted to eat light food ~ so I took the steamed spareribs with black bean sauce that I had learned from the Cantonese teahouse. Take a bite. M... ...
In winter, the electric rice cooker at home never stops. Almost every day, I eat stewed rice. A pot of meat, a meal and a dish. A simple solution to the problem of a meal. It's not just the gospel of the Party of solitude. It's very popular even... ...