Chinese Food

Scalded broccoli

Fried lean meat with Coprinus

Coprinus comatus is delicious and nutritious. It is a fungus that we often see. Coprinus comatus is a kind of medicinal fungus, so it has high nutrition. Coprinus comatus is sweet, smooth and smooth. It is good for spleen and stomach, clearing h... ...

Stir fried pork with mustard stem

Mustard is rich in vitamins A, B, C and D. The specific effect is refreshing. Mustard contains a lot of ascorbic acid. It is a highly active reducing substance. It participates in the important redox process of the body, increases the oxygen con... ...

A new way to eat hand-held cake - Crispy ham and egg cake

Super Kwai, a delicious breakfast cake. Use ready to hand cake. -

Pasta and meat cake

I got up at seven this morning. I bought a lot of flour at home. I'll fry a patty today. If there's no barbecue sauce, I can use another sauce instead.

Stir fried shredded kidney bean with black bean

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Pasta with black pepper sauce

My son's favorite pasta with black pepper sauce. It's really not greasy.

Braised spare ribs

Baijimo for breakfast

Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...

Hot and sour potato shreds

The simplest stir fried potato shred Er can also be very rich in taste. This time I made a chicken shred + potato shred. I also stir fried tomato sauce as the base. It's sour, sweet, sweet, spicy and spicy. It's nutritious with meat and vegetabl... ...

Congee with scallops in casserole

Porridge is the most common. There is always a suitable one in spring, summer, autumn and winter. Porridge is also widely selected. Porridge can be sweet, light and salty. This cold winter. In a pot of seafood casserole porridge. Drink completel... ...

Classic double cooked pork. The taste of the restaurant. Good

Braised chicken liver

First, soak the chicken liver in water. Wash it several times. Wash the blood inside. Boil the chicken liver for three minutes. Take it out. Add onion and ginger in the drain water. If you like spicy, you can put a few peppers. Boil the chicken ... ...

Beef with sauce

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Fried streaky pork

I used to watch Korean dramas. Korean people thought it was luxurious to eat roasted pork. It's also luxurious for Chinese people now. Pork is so expensive. But it can't stop my determination to eat meat.

Konjac in cold sauce

Konjac is rich in dietary fiber. It is a kind of food with high dietary fiber and low calorie. Dietary fiber is also a nutrient. It is now considered to be a carbohydrate non starch polysaccharide. Dietary fiber can increase satiety, delay intes... ...

Yao Zhu thin meat porridge with yam

Yaozhu contains a lot of nutrients. Most of them are necessary for human body every day. For example, it contains a lot of amino acids. It also contains a lot of nucleic acids and minerals for human body. Therefore, it can be compared with abalo... ...

Vegetarian super delicious instant noodles

There is meat in the sauce. Then vegetarians can make more delicious and nutritious noodles by themselves.

High energy foam

There's spring in noodles.

Dry and delicious mushroom duck soup in autumn

It's very dry in autumn. It's good for you to drink more soup and water. Today, make a simple duck soup. The raw material is very simple. But it tastes good. They are all homely ingredients. But as long as you handle them well, they don't taste ... ...