Chinese Food
All Recipes
Orange and shrimp salad
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Quick fried noodles with soy bean paste Kwai sauce.
Simple Kwai -
Pork with honey sauce
I was so excited that I was finished. I forgot to take photos. I borrowed the pictures I found on the Internet first. If there is infringement, I will delete them immediately.
Tomato and mushroom soup
Flammulina mushroom and tomato soup. The soup is delicious, nutritious, full of color and flavor. Tomato contains lycopene. It can resist oxidation and anti-inflammatory. The soup tastes delicious. It can also enhance immunity. Life a solanacell... ...
Fried lotus root
Lotus root is a kind of dish that only northerners like to cook. When I was a child, I could only eat it when I wanted to eat it. I like to make lotus root with crispy lotus root. It's Crispy with lotus root and fragrant with meat stuffing. It m... ...
Fried spring rolls
A kind of fried food. Spring roll is a traditional festival food of the Han nationality. It is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, they are often used for hospita... ...
How to make delicious pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
Bean curd in tomato sauce
Tofu itself is a nutritious food. It is made of beans. So it has more protein. The type of tofu is also divided according to its coagulant. Beitofu, that is, marinated tofu, has less water content and is hard to touch. Nantofu. Tofu with plaster... ...
Stewed pork chop rice
My family especially like to eat the stew pot outside. Every time I go out to eat a big pot, I always think it's very difficult. I made it today. It's very simple. It's also very delicious. It's the soft glutinous pork chop. It's accompanied wit... ...
Steamed perch
Bass meat is white, fat and tender. It has few spins and no fishy smell. It tastes delicious. It is rich in protein and vitamins. It can be used as medicine. It is a very precious supplement. Perch has good nourishing effect on human body. It ha... ...
Fried dumplings
I finally updated the non stick pot ~ I want to make it delicious..
Kung pao chicken
I haven't made a recipe for a long time. One is that I don't want to fire in the hot weather. The other is that I don't want to take photos in the hot weather_ In fact, I am lazy. Gongbao chicken is said to be Sichuan food. But the difference be... ...
Ten minutes lazy Kwai. Quick fried sausage with sausages.
Every winter, my mother makes a lot of dachshunds to bring. They can be eaten in the refrigerator for the first half of the year. Sometimes I'm busy. When I don't have time to cook, I steam one in the rice pot. Stir fry some vegetables. It's ver... ...
Pickled cucumber / next meal
It's the first time in life to make pickles. All hands taste sweet and sour at the end
[braised hairtail with crispy sauce] eat fish like this. Don't worry about stabbing any more.
Eating fish is afraid of sticking. Today, the old Fu comes to help you. He brings a royal dish, crispy braised hairtail. Together with crispy chicken, crispy meat and crispy kelp, they are called four soups. The treatment of frying and then stew... ...
Perch with ginger and scallion
Bass meat is white, fat and tender. It has few spins and no fishy smell. It tastes delicious. It is rich in protein and vitamins. It can be used as medicine. It is a very precious supplement. Perch has good nourishing effect on human body. It ha... ...
Roasted chicken wings
Flavor roasted chicken wings
Flavored carrot and chilli ring
It's a super small dish for dinner. If there's another big white steamed bread to eat, it's really good. I'll try it. I've done a lot. Because it will wilt after pickling. It's a lot less. The first operation can be halved. It's done once in two... ...
Stir fried pork with mushrooms
This stir fried meat with mushroom is more balanced and nutritious due to the addition of yam. Letinous edodes water. Stir fry soup after the release. Letinous edodes itself mellow flavor is stronger. And the soup into other matching ingredients... ...
Barbecue with honey sauce
Hi, this is Momo. Today I'm going to share with you the family version of honey barbecue, one of the classic Cantonese barbecues. This is a lazy Kwai dish. Ingredients are readily available. The practice is relatively simple. According to the re... ...
