Chinese Food
All Recipes
![A new way to eat hand-held cake (I) [mushroom beef waffle]](/templates/foods/images/loading.png)
Mushroom and egg in soy sauce with scallion and pepper
[4163] it's a story that I'm sorry I'm late. What's fat and what's mushroom You see, the color in the middle circle is not like scrambled eggs with tomatoes December 2, 2019
Home style tofu
Tofu is a common ingredient on my table. Tofu is nutritious, delicious and cheap. Tofu is the most common bean product, also known as water tofu. It's said that it was invented by Liu An, the king of Huainan in Han Dynasty. The main production p... ...
Stir fried rice cake with cheese
Because of the fire in Korean drama, the cheesecake is stir fried with Korean hot sauce. It's spicy and delicious. It brings the warmth of fire in winter. -
Fried chicken breast with mushrooms
The little girl picking mushrooms is carrying a big bamboo basket. Early in the morning, she walked around the woods and hills barefoot. She picked the most mushrooms. They were as numerous as the stars. The mushrooms she picked were as big as t... ...
Stir fried mushroom with sauce
Flammulina velutipes is a scientific name of Flammulina velutipes, also known as Flammulina velutipes, Pleurotus and Pleurotus. Flammulina velutipes has a very high medicinal therapeutic effect. Flammulina velutipes is not only a delicious food,... ...
Italy noodles with meat sauce
Today's sunshine is warm. A piece of spaghetti is just right. It's simple. It's delicious. It's easy to start. It tastes great, too. I like to make my own meat sauce. My own taste is more natural, healthy and without any additives. -
Braised fish in casserole
The most delicious way to make a fresh sardines is to make it in a clear pot. It's very original and the meat is the most tender. There are several kinds of clear pots in our family. One is a pure clear pot. A few pieces of ginger, a few drops o... ...
Crispy Chicken with scallion oil
When it comes to reducing fat and increasing muscle mass, many people choose scalded chicken. But chicken breast meat is tasteless and daunting. Food experts recommend you this nutritious and delicious dish. To make a simple modified version of ... ...
Braised Abalone (how to deal with abalone)
The son who has Prejudice to abalone says that this dish is a noisy one. The fake abalone is better to eat. Hahaha. But on the whole, this dish is really good. Real and fake abalone are delicious~
The pig's feet can be easily controlled by novices
When it's cold, I want to eat some high calorie ones to keep warm. The hot braised pig's feet, the skin QQ to play. The meat is fresh and glutinous. It's a little sweet. It's a little salty. It's full of collagen. I can't help but want to eat a ... ...
Braised Tofu with cabbage and tomato
Chinese cabbage in early winter is very cheap. A few days ago, a large car arrived in our community and sold it for 0.29 yuan a Jin. I bought five trees and a lot of them. It was so heavy that I couldn't carry them home by myself. It cost 11 yua... ...
Chicken wings with coke (easy version)
The other day, a netizen asked me to make a Coke chicken wing. Of course, for such a warm-hearted netizen, obedience is the best response. This Coke chicken wing is my exclusive research and development. It is estimated that 67 years ago, a lady... ...
Spinach with Kwai sauce
Spinach is definitely an energy vegetable in winter. Popeye's magic spinach can made me love eating spinach since I was a child. This delicacy of spinach Kwai is a perfect combination of spinach and sesame paste. Sesame sauce is rich in protein,... ...
Stir fried cabbage powder
The order of ingredients is very important. The frying time of each ingredient should be well controlled. As long as the method is correct, it is easy to make the noodles' q-flick. It is not sticky and lump. The cabbage is crisp and salty. Let's... ...
The secret recipe of London net red oatmeal
Oatmeal porridge may not have been dreamt of. Originally, I just wanted to be safe and do my own home cooked breakfast. I would also be popular on the Internet one day. That's right. There's a restaurant in London that makes oatmeal and turns it... ...
