Chinese Food
All Recipes
Quail eggs in cold sauce
I have eaten it in some northern restaurants. I didn't expect my baby would like to eat it.
Celery
Fine sheep and celery is a traditional famous dish in Xuzhou. The inventor is said to be Su Dongpo, a great writer and gourmet. Su Dongpo is very fond of mutton, as evidenced by his poem Qin cooks only mutton, and Longhua has Xiong La.
Fried duck with green pepper
Green pepper is rich in vitamin C, carotene and other antioxidants. It can help eliminate harmful free radicals in the body. Pregnant women can improve their immunity and prevent cancer and other chronic diseases. 2. Often eat green pepper can p... ...
Bread machine type ~ cough relieving and lung moistening kumquat sauce
It's cold and dry in autumn and winter. Children don't like drinking water. Coughing is always bad. My father bought a little kumquat to stop coughing and phlegm. Children don't like eating it. So they make jam, wash water, spread bread and mix ... ...
Light food low calorie shrimp spaghetti
Northerners love noodles. Even during the fat reduction period, they can't do without noodles. Chinese pasta has more meat. For lunch, I'll eat it by myself. I'll directly change the pasta into pasta. It's delicious but not full of meat. Spaghet... ...
Small yellow croaker and chrysanthemum dumpling (secret script of tender fish dumpling)
As a native of the northeast coast, my family likes dumplings very much. But grandma has a stomach disease all the year round. So I changed the ingredients of the original leek stuffing into garland. It nourishes the stomach. It doesn't burn the... ...
Bean curd with spicy garlic
I am a bean product demon lover. Online shopping for Kwai products from all over the country. Bean products from different regions have their own unique flavor. Today, this spicy bean curd is simple and quick. I don't believe it can be tried.
Sauteed mushroom with Kwai Fu vegetable
It has no resistance to mushroom dishes. It can be made into soup or stir fried vegetable or stewed meat. It's light or full-bodied. It's always memorable. This dish is light. It's a little fresh in the winter of fattening meat. -
Stewed chicken and rice in electric rice pot
Once winter comes, what kind of stewed rice, baked rice and stewed rice become my daily life. Today's share. Delicious and simple stewed chicken rice -
Abalone with mushroom
Shiitake mushroom has its own sense of meat. It's delicious. It's like abalone. The key is seasoning. Oil consumption and thick sauce. Starch and thick sauce. Pour over the fried mushrooms. Heat up a thick sauce that can catch the spoon. The mea... ...
Braised chicken with taro + steamed shrimp with tofu + Purple Rice
It can be made in one pot and three times in the mother goose pressure pot. It can be made at the same time at one time. Taro with strong sauce, roast chicken, steamed shrimp with tofu and nutritious purple rice. It's easy to finish a nutritious dinner.
Diced bamboo shoots with red oil
It's too hot this summer. The warm air is floating around. When I think I have to enter the kitchen for a smoke fight, I feel a sense of timidity. But no matter what. The problem of filling the stomach has to be solved. Just at the right time. I... ...
Taro chicken
The price of the second elder martial brother has never been lowered. Let's eat more affordable chicken. Chicken leg is a good choice. It's cooked with taro. It's really fascinating. The chicken is tender and the taro is soft. My husband ate thr... ...
