Chinese Food
All Recipes
Shredded pork with fish sauce
The fish flavored shredded meat from Sichuan Province. There is no fish but it has the smell of fish. Because of the specific flavor type, it is widely welcomed by people. Now it has become a household dish on the National People's dining table.... ...
Wonton pork chop
When I was a child, I ate very little. It's a happy thing to eat fried chopsticks in the new year. Now my living conditions are good. I seldom eat fried chopsticks. I miss that kind of crunchy. Today, I use wonton skin to fry chopsticks. It's ea... ...
Stewed rice with beef jerky
If you happen to have beef jerky in red oil, you can try this. It's absolutely fragrant and sweet enough for Bashi.
Sauteed tilapia with sweet and sour sauce
No fish makes a table. the dinner should have fish. It means more than every year.. Relatives and friends come to visit and have fish. So, we should learn more about fish. The main point of making sweet and sour fish is the mixing of sweet and s... ...
Stir fried vegetables in winter. Stir fried bean skin with cabbage
Cabbage is the most popular dish in northern families. In fact, I don't like it. But my elders like it. So I have it
Special for pork ribs with spicy sauce. Spicy and soft. Chinese New Year's hard dishes
To say that the Spring Festival is coming soon, you have to know a hard dish to earn enough face at home. This spicy pork chop is not only simple, but also super fragrant. It doesn't take any effort to make it. The kitchen can easily get -
Fried meat with bean
I'd like to eat some home-made dishes. -
Plain but surprising preserved eggs in cold sauce
Plain, but surprising is the first feeling that douguo new logo gives me. Just like the regular cold mixed preserved eggs on the dinner table of our family's new year's Eve. Every change will be a surprise. But the taste is still the favorite in... ...
Three fresh spring rolls
It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...
Stir fried lotus root slices
Remember that there is a saying that goes like this - I want to make up blood and stew lotus root soup . The biggest advantage of drinking lotus root soup in winter is that it can make up blood. The iron content of lotus root is higher in rhizom... ...
Creative Hunan cuisine -- braised sea cucumber with chopped peppers
Sea cucumber spot. The fish is white, sweet and fat. The taste is smooth and tender. The fish bone is soft, with high calcium content. The fish skin is moderate soft and hard, just like sea cucumber. Rich in collagen. The average growth period o... ...
Pickles
Today, I'm going to teach you how to make a delicious pickle. Let's take a look at the making process. It's easy to learn?
Kung pao chicken (vegetable)
Kitchen
Buddha jumps over the wall to cover rice
It seems that fotiaoqiang is very troublesome to make. But I found this method. It's really convenient and delicious for my wife. It's very simple to make. It only takes 40 minutes. ✨✨✨✨✨✨✨✨✨✨✨✨✨✨ Because the production process of dried abalone ... ...
Steamed dumplings
I can't lack dumplings in my family's big meal. But most of them are pork dumplings, leek dumplings and corn dumplings. I feel a little tired. I don't know if you have this idea. So today I teach you to make a kind of creative steamed dumplings ... ...
Cabbage shaped sea urchin dumplings are too fresh
The first time. It's very successful. For you, do it for the first time. So let's start
Spinach with walnut and garlic
[4195] it's a story of persimmon rolls left with fried walnuts and spinach Tomorrow and Saturday, January 3, 2020
