Chinese Food

Mung bean pancake

Boiled meat slices

Only when I do well can I remember to take photos. So the process map is missing. I will try to write it in detail.

Beef with broccoli and garlic

We like beef better than pork. We buy more beef than pork. For those who like to eat beef, it seems that the beef is delicious. -

Crispy sea moss

The price of seaweed sandwich crispy sold in the supermarket is really small and expensive. If you can buy a large piece of seaweed, you can make it at home by yourself. The cost is low. The most important thing is health. It's also very simple.... ...

Cabbage meat bun

Meat bun is a delicacy from ancient times. With some cabbage, it can relieve the greasiness of the meat and freshen the taste of the meat. It has the best of both worlds and complements each other. It's always the taste of happiness.

Stir fried bean sprouts

Steamed yellow croaker

Yellow croaker is rich in protein, minerals and vitamins. It has a good tonic effect on human body. The way of this yellow croaker is pure steam. No oil. It tastes delicious. Don't worry about getting fat.

Stewed bean curd with rice and meat

Double cooked pork

Double cooked pork was my favorite when I was a child. At that time, the ingredients were not as rich as they are now. Twice cooked pork was a tooth sacrifice dish. When I grow up, I'm afraid to eat twice cooked pork. It's because of the direct ... ...

Fragrant and crispy fried wings

There's no marinade at home, no breadcrumbs. Just eggs and flour.

Broccoli

Broccoli is very nutritious. It's not expensive. Let's learn how to operate it. Let's eat it.

Barbecued pork

Simple version of broccoli with mashed garlic

Roasted chicken wings with honey

Honey roasted chicken wings always make people can't stop eating. In fact, such delicious chicken wings are very simple to make. They are easy to use. The success rate is 100%. Come and try. -

Slimming recipe [steamed fish cake with peas]

Home cooked Sichuan cuisine with three bowls of rice

Twice cooked pork is one of the representatives of Sichuan traditional dishes. The main raw materials are pork rear buttocks, garlic sprouts (also can be replaced by green pepper), etc. the taste is unique, the color is bright red, fat but not g... ...

Braised yellow croaker with bean curd sauce

Stir fried laver moss

Sweet and sour spareribs

Shredded pork with Beijing sauce