Chinese Food
All Recipes
Braised pork in brown sauce
I'm a little greedy for meat. Isn't it the first choice for braised pork that is fat but not greasy when I want to eat it? A real man wants to eat meat in large quantities and drink wine in large quantities? Ha ha ha ha ha.
Beijing fried noodles with soy sauce
I've been in Beijing for more than a year. I like Beijing fried noodles best. I learned how to make them myself.
Braised spareribs in brown sauce
In an extraordinary period, there was no pork ribs sold in the small supermarket in the community after the ribs stored at home before the Spring Festival. I finally bought it yesterday. I can make the braised pork ribs my son likes. Although th... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes. It's the most common dish in the family. Its cooking method is simple and easy to learn. Its nutrition is reasonable. It conforms to the public taste. Kwai Bai is what people often describe. Nothing will be fried eg... ...
BBQ + vegetables
Look at the barbecue. glut oneself with delicacies.
The usual way of filling eggs with pancakes
I want to eat all kinds of breakfast at home. Study new skills. You can bake more. Cover the wet cloth and put it in the fridge so that you can take it out every day and stare at it in the microwave oven. I don't have that condition at home, so ... ...
Steaming sea bass
There's too much oil and water for the new year. There are too many big fish and meat. It's better to have some light food. We specially launch the special food of Guangzhou - steamed bass. It's simple and delicious. It highlights the original f... ...
Stewed yellow croaker with sauce
Stewed yellow croaker with sauce is a kind of home-made dish. The production process is stewed with sauce. The production is simple. The main materials are yellow croaker and soy sauce. The color is sauce red. The fish meat is soft and tender. T... ...
Braised prawns
It would be better if there were soup. It would be more delicious to replace water with soup.
Three meals a day - tofu, lion's head, three delicacies, steamed spareribs with millet
The epidemic has made many people start cooking. But follow the recipe. Why is the finished product so bad? Your eyes - you know your brain - you know your hands - No. You can't? Today, I don't want to hide the same recipes and ingredients for y... ...
Stewed herring
Herring is rich in protein and nucleic acid. Nutrition is easily absorbed by human body. Regular consumption of herring can delay aging. The taste of herring is delicious. It's not as fishy as Spanish mackerel. Everyone in the family likes it ve... ...
Fresh rice noodles
Every time I eat fried rice noodles outside, it's heavy oil. My mouth is greasy after eating. So if I want to eat it, I think it's better to make it at home. It's about 10 minutes. And I don't need to worry about the taste of it. It's delicious ... ...
Super detailed steps. To help you unlock new skills - pork anise perfume fry
Stay at home. Everyone's goal is to make all kinds of food. All kinds of snacks are unlocked. Take the road of others. Let others have no way After the national fried dough sticks and the national cold skin, I feel that the next goal should be t... ...
