Chinese Food
All Recipes
Tianjin February 2 head up dish stir fried stewed pork
Stewed bean is a special ingredient in Tianjin. On the day of rising in February, every household will buy a piece of stewed bean to go home and make it into a delicious traditional snack.
Oven barbecue
Put the first five ingredients in a smaller bowl than your face. Heat 45g oil on fire and pour it into the bowl to stir; then put the last three ingredients into the bowl to continue to stir. All purpose flavored sauce is done.
Braised Beef Brisket with tomato and potato
Today, I'd like to share a Stewed Beef Brisket with tomatoes and potatoes. It's sour, sweet and appetizing. It's full of soup. It's soft and glutinous. I can eat such a pot. 1. Preparation materials. 1 jin of beef brisket. 2 potatoes. 4 tomatoes... ...
Broccoli with garlic
Of all kinds of vegetables, which one has the highest nutritional value? You may find it difficult to compare. However, a recent Japanese study concluded that the average nutritional value and disease prevention of broccoli far exceeded other ve... ...
Hunan special dish: spicy chicken feet with ginger
Chicken feet taste soft and glutinous. It's delicious and spicy. The theme of ginger and spicy ~ deeply loved by the people of Hunan Province ~ ginger and spicy chicken feet, ginger and spicy snake, ginger and spicy crab ~ easy to learn ~ and lo... ...
Formula of lactone tofu brain with sauce
Soymilk machine version of Oh, three for a family, three small bowls
Homemade pickled fish (ready-made seasoning package version)
Pickled fish is a popular Sichuan dish in China. Its hot and sour taste has activated people's enthusiasm for life. Jiangnan people are more and more accepting and loving it. Pickled fish. It's a must for many people to go to the restaurant. Pic... ...
