Chinese Food
All Recipes
Braised crucian
The meat of crucian carp is tender, but there are many thorns. When you eat it, you must eat it carefully.
Diced chicken with chili
This dish is very simple. I don't want to make paste after reading it. I want to stir fry it in a small heat. It's probably light and heavy salt according to my taste. When I pickle it, I don't want to put it in a small amount. When I stir fry i... ...
Kung pao chicken
The ingredient ratio and steps are shown in the figure. It's authentic. Unfortunately, I don't have the old style. The coloring effect is average. This dish is for two adults.
Baked bun
For the first time, I used butter and eggs to make this pastry. My son said that the flavor of bread was delicious. The stuffing was beef and onion. My family was full of meat like pancakes. I made 13 big buns and ate them up. It was not easy to... ...
Egg and tomato
I'm Xiaobai in the kitchen. I haven't cooked rice for more than 30 years. Now I'm learning how to make it myself during the epidemic. I found that I can still do it. This is the second time to make a picture. I didn't put the shallot in it. I'd ... ...
Grilled bass
At the moment of the epidemic, it's a feast to hold food and grill perch every day.
Braised eggplant (simple version)
Eggplant is soft, waxy and spicy. It's simple. It's served with rice. You should have another bowl.
Bacon
We have to pay homage to each festival. There are a lot of meat to pay homage to. We can't eat it all in one day. We can put the water in the smoke and dry it the next day. It's very delicious.
Pancake fruit
The first time. It's not very good. But it tastes good.
Beijing sauce shredded pork and cake crust
What I like most about this dish is that the crust is very chewy. What do you like to eat? Do it yourself? This is my life and my favorite way of life.
