Home style sweet and sour spareribs. Easy to learn. Zero base.
I like to cook porridge in casserole. It's more delicious than one button porridge in electric rice cooker. My two children also like to eat my boiled salted egg and lean meat porridge or preserved egg and lean meat porridge. They don't like veg... ...
No oil filling. Suitable for customers who like the original taste of ingredients. Those who like oil should study carefully. Big festival. Or immersed in the kitchen can not extricate themselves. Today, I have a deep feeling after chatting with... ...
Love the natural way of life. It's also the pursuit of quiet life. I hope I'm as white, pure and natural as tofu.
Goose eggs are rich in nutrients, such as protein, fat, vitamins and minerals. There are many kinds of protein in goose egg. The most important and the most important are egg white protein in protein and egg yolk phosphorus protein. Protein is r... ...
Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...
My mother bought a lot of mutton chops recently and said that if I want to drink mutton soup, I'd better bake the fat mutton chops. Otherwise, the soup will be rich This kind of mutton with a little more fat is especially suitable for baking the... ...
Pancakes made of bean sprouts and shredded pancakes are very fragrant.
It's very fragrant, not greasy, easy to make, and delicious.
Simply experience the original taste of food
Shanxi has more than noodles. But Shanxi's pasta is the most famous. Noodles. As the name implies, noodles pulled out by hand. Thickness is up to you. It's chewy and easy to taste. It's the most popular food in Jinnan.
What do you want most recently? The spring is warm and the flowers are blooming. The adults and children at home have a big appetite. The primary school students are clamouring to eat meat every day, especially making dishes with streaky pork. I... ...