Recently, I went back to Nantian. I wore a mask again. I felt that my breath was not smooth. At noon, I suddenly wanted to eat bitter gourd and get angry (I don't like bitter gourd very much. Ha ha ha). I had a beef bitter gourd covered rice bef... ...
I like this fried chicken gizzard. It's crispy, chewy and can't stop.
A kind of AHA ~ promise your toast recipe will be spicy
Stewed rice. It's easy to learn and delicious. Make it together.
Braised prawns have too many happy memories for me. When I was a child, my mother made them for me. Because of the limited conditions at that time, everyone can only eat one prawn. Now. I'll make it for my baby. This is the inheritance of love. ... ...
Recently, I have made many new dishes. They are very delicious. Although Fried Cauliflower is a special family practice, I have never tried cauliflower in a dry pot. If you are interested in it, you can try it - it's very simple. Follow the bean... ...
Stir fried pork with thick slices of zucchini. Crispy taste. Less soup.
It tastes better than stir fried chrysanthemum
Super simple Kwai Fu will never have any surprises.
Today, I'd like to have a super fish flavored shredded pork. Two bowls of rice are served directly.
I said to make a pineapple bag today. I don't like pineapple. Actually, pineapple bag doesn't have pineapple. It's a sweet bread from Hong Kong. It's just because the surface of pineapple bag is golden after baking. The shape of crisp skin is si... ...
I occasionally miss the shredded pork with Beijing sauce
It's a very simple and delicious dish
It's really delicious and just spicy. It's acceptable to most people. My mom who doesn't like spicy food can't stop eating ✌️