Chinese Food
All Recipes
Braised goose
Jiangsu and Zhejiang braised vegetables are basically thick oil and red sauce with sweet taste
Chicken wings in microwave oven
It's a chicken wing practice that mom often makes. The materials needed are very common. The practice is also very simple. Zero failure. It's suitable for novice babies. It's also nice. You can try it.
Longley in chili sauce
I bought some dragonfish. There's delicious chili sauce at home. I'll wrap the fish in chili sauce. No seasoning. Steam it directly. It's delicious.
Sauteed cuttlefish
Fried cuttlefish is a northeast dish. Saury is tender and tastes delicious. Regular consumption can prevent cancer and strengthen the brain. Swordfish. Has a very high nutritional value. Every 100 grams of cuttlefish contains 18.4 grams of prote... ...
Fermented bean bubbles
It's a home-made dish in Guangdong. It's easy to operate. It's delicious once in a while.
Braised chicken feet in pot
Chicken feet are usually cooked in soup. My daughter likes me to make chicken feet with spicy sauce. It's delicious. She can eat one plate if she likes eating chicken feet. I can eat one plate when I sit watching TV. 50g, 10 chicken feet, 10g ro... ...
Braised mutton
Mutton is easy to digest and absorb. Eating more mutton will help improve your immunity. In addition, mutton is high in calories. It has always been regarded as one of the important foods to keep warm in autumn and winter. Eating mutton often in... ...
Salty mashed potato
The same type of mashed potato
Chilean salmon with peppermint sauce
Today we're going to make a western style salmon dish - Chilean salmon with peppermint sauce. White sauce is a common sauce in Western cooking. It's a kind of sauce made of milk, fresh milk oil, chopped herbs and garlic. It's usually used with b... ...
Shepherd's purse spring roll
From winter to spring, everything is in full bloom. The wild vegetables in the field and river first are shepherd's purse, bitter vegetable and purslane, then dandelion, wild garlic, wild onion and so on. Shepherd's purse is my favorite wild veg... ...
Marinated pig liver
It's said that eating pig liver can replenish blood^_ ^
Seaweed, corn, pasta and pancake
A pure southern girl. She has also learned a series of pasta since she arrived in Dalian, the northeast of China. Only this corn flour cake is my knot. It's easy to break the skin.
Benbang dim sum sausages, mushrooms, bamboo shoots, stewed wheat
Shaomai is a snack I like very much. There is a slight difference between what I bought outside and what I remember. Today, I try my own way to taste it. It turns out that the difference is smaller and closer to what I remember.
