Chinese Food

Dried shrimps with minced salt and pepper

Super calcium supplement, baby version of zebra Qifeng

In spring, all things need to eat more calcium supplement food. It's zebra Qi wind made of black sesame and walnut jam. It's super valuable. Baby likes it.

Stir fried pork blood

Roasted chicken wings

Fried diced chicken and peas with sauce

Cold eating rabbit

Children's meat floss in bread machine version

I have children at home. I like meat floss very much. It's too sweet outside. There are not many preservatives. Is the meat fresh And so on. Oh, come on. Let's do it by ourselves.

Stewed lamb chops

Because I have to go to work. I have to go home to cook for the children. The time is short. I also want the children to have a balanced nutrition. Later I found that making this dish has meat and taste. The children love it every time. So, whet... ...

Home style double cooked pork

Secret recipe of black duck

It tastes like Zhou black duck

Kwai Tai.

It's over. Kwai is so tired after work. You have to be good to yourself. A quick and easy dish. The wheaten vegetable is a kind of green vegetable with its own fragrance. The fresh wheaten vegetable and the bean drum match very well. The canned ... ...

Steamed eel

Sausage spaghetti

Spaghetti is a good carbon water for slimming and light fat period. It has high protein and low calorie. It is full and nutritious. It's served with sweet and sour pasta sauce. The taste is not inferior to that of Western restaurants

Ribeye steak with rich barbecue sauce

Stir fried pork with celery

Crystal jelly

Spicy shredded kelp

A very simple cold dish is very appetizing, sour and spicy

Home cooked pork

Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, t... ...

Sea bottom column

It's useless because of children. The taste can be adjusted according to the mood

The method of wheat with mushroom and carrot

Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. There are no people I know who don't like... ...