Chinese Food

Fried clam

Pork in pot

Braised chicken feet with lemon

It's hot and sour. It's fragrant with lemon. It's a delicious cold dish

Sweet clover of Lanzhou people in childhood memory

This is a dish I learned from my aunt when I was a child. It's made with eggs, fungus, broccoli, pork and spinach. We in Lanzhou call it whisker meat. Today, I will share the delicious food of Lanzhou people with you.

Braised pork and potatoes

Shredded pork with Beijing sauce

Steamed stuffed bun

The plain steamed bun has been made many times. The favorite one is the steamed bun with ground soft powder. Unfortunately, it is not so soft. It can only be replaced by agaric. The combination of tofu, garlic and carrot is also very good.

Home cooked goose egg

Yesterday, my second aunt gave some goose eggs and a cucumber to break. Half of the onion is going to break, and the pepper is not so good. So it's today's dish.

Jadeite white jade roll light nutrition

Steamed jadeite roll and white jade roll can be eaten directly. If it's too light, just mix a sauce you like and pour it on. I'm going to match it today. It's a pumpkin soup. Golden soup can go to my homepage to search for golden soup baby dishes.

Braised eggplant

Braised chicken feet with passion fruit

Crispy black fish

The black fish is rich in nutrition. The fish soup is also fed up. Today, I will teach you to make a crispy black fish with good taste, color and fragrance [the black fish is rich in protein, fat, amino acid, inorganic salt, vitamin, calcium, ph... ...

Lunch meat with poached eggs in sauce

Marinated pig liver

My daughter-in-law wants to eat pig liver when she is pregnant. I don't trust what I bought outside. I eat it in brine.

Braised eggplant

Chicken wings with coke

Stir fried dried Chrysanthemum

Braised cabbage heart in Cantonese style

Steamed eel with black bean sauce

Steamed eel with black bean sauce is a very popular home dish in Fujian and Guangdong. It's also a dish you often order in restaurants. Steamed eel with black bean sauce is not only limited to eel, but also eel. This dish looks simple. In fact, ... ...

Stir fried Tianqi fungus in cold sauce - refreshing, delicious, degreasing and greasy

I saw the toothpaste several times in the morning when I brushed my teeth. Is there any ingredient of Tianqi? When I met a friend who bought Tianqi Miao online, he would say, I bought Tianqi tomorrow. How can I send it to Sanqi? In fact, Tianqi... ...