As a home-made dish in Sichuan and Chongqing, it's not amazing enough, but it's enough for the tourists to remember. Especially when I was a kid, I used to stir fry the pork in the same pot. It was more delicious.
The beef brisket is cooked separately. It tastes different when it is cooked with beef offal. White radish must be used to cook the beef offal. White radish has the effect of clearing away heat. It seems that they are absolutely perfect when the... ...
We should use chicken leg meat. We don't have any at home, so we use chicken wings. I went to a chef's class to learn this. So I want to share it with you. It's really delicious, because I don't eat monosodium glutamate at home. I should put som... ...
Don't miss those who like meat
The old mother began to move the bricks. The fat girl went back into the diet. Just then the market arrived at the fresh prawns. She bought them to satisfy her appetite.
Fried noodles with sauce is easy. I'm a true fan of pasta^_ ^
Gizzard is the stomach of chicken. It's crispy and delicious. It's rich in protein and vitamin A. It's good for digestion and has high nutritional value. In my opinion, Kwai is the most common barbecue. In fact, direct stir fry is also very deli... ...
Faxiao fished two Carassius auratus of about a Jin in the black pit for a day. I asked him to come here. He likes spicy food. It's a pity that such a good fish doesn't stew soup. Forget it. Who let it be. You are the one. The method of potting. ... ...
Sweet and sour balance. Crispy outside and tender inside. Sweet and sour series. Different delicacies
Taro is rich in protein and various vitamins and minerals. It can enhance human immunity and other functions. But children don't like to eat grains. They like to eat taro dumplings, taro balls and so on. Start to make delicious taro dumplings It's simple.
This dish is one I ate when I ran the marathon in Chongqing Dazu. I believe many people haven't eaten the cold blood skin dish. Especially in some places, I haven't seen this dish. The production method is super simple.
Mapo Tofu in Sichuan is a classic. As a Dalian person, we should not only keep the soul of Mapo Tofu, but also conform to the taste with moderate spicy degree. Our chef is devoted to cultivation. Mapo Tofu, a famous brand of Mapo chef, was born.... ...
I think it's the longest Spring Festival holiday I've put in so many years since I went to work. It's a full month. It's a long time. The community is closed. The restaurant is closed. The snack stall I want to eat is gone. I miss pancake fruit ... ...
It's said on TV that the snack street here has opened. The girl said that she missed the fried noodles there so much. So she made the fried noodles of northeast snacks with the idea of trying. Although it's a little different from the taste of b... ...
If you want to lose weight, don't just eat boiled food. It can also be delicious.