Chinese Food
All Recipes
Sweet and sour pork ribs
I made this sweet and sour pork ribs from my father until I grew up. It's very popular with my relatives and friends. But after eating all kinds of sweet and sour pork ribs, it seems that my family is the only way to do this. Nickname it ancestral
Tuna sandwich
A good day starts with breakfast. Are you struggling with what to eat for breakfast every day? Today I'd like to introduce you a tuna sandwich. It's simple and delicious. You only need to get up ten minutes early every day. It will keep you full... ...
Kelp in cold sauce. Appetizer
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
Steamed dumplings with chicken and rye mushroom
May Day holiday is over half. Ask quietly. Is it up again? Shhh ~ ~ that's OK. Today, I'd like to have a steamed dumpling with black whole wheat mushroom, chicken, corn and carrot. It's almost endless. Is it rich enough to help you eat the swoll... ...
Steamed perch
Steamed perch is a good food for all ages. The meat of perch is very tender. Except for the fish bone, there is no fish bone. It's easy to eat. So perch has always been popular. Let's talk about this dish today.
Braised Tofu with bacon
Tofu is a common dish. It's steamed, fried, braised and so on. It's not tiresome to eat it any more. This time, I'll cook it casually. Next meal. Ha ha.
Fried egg with mushroom
Thinking of trying new dishes, I suddenly thought of what it would be like to stir fry Flammulina mushroom. So I started to do it. (I used to eat Flammulina mushroom in a hot pot.)
Beauty products. Crystal clear pig skin jelly
I always put the peeled pork in the freezer ice box when I stir fry it. When I have to wait a long time, I will make a pig skin jelly. Baidu - Chinese Materia Medica records that pigskin contains protein, fat and dermatan sulfate B. It has the f... ...
Braised chicken with rice
Tender and delicious chicken with thick soup can serve several bowls of rice. The taste is not inferior to that of restaurant. It's simple and delicious.
Chicken feet, chicken wings and mushroom in cold sauce
Summer comes quietly. Guangxi has 36 degrees in the daytime Suffocate ~ treat yourself with a delicious snack.
Stewed turtle with yam in casserole
Yesterday I went to the river to catch the wild fish.
Shredded chicken with cucumber and beancurd vs chicken soup with tomato and bean sprouts
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
Braised duck with bitter melon
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
A dish of fresh and refreshing summer
It's getting hot these days. I can't help turning on the air conditioner. The flowers and grass of spring are still full of life. I didn't go on a trip. The house seems to waste this wonderful spring light. However, my heart is peaceful. Making ... ...
Carrot leaves in cold sauce
There's no food at home. I've got carrot leaves for salad on the balcony
Braised pork in brown sauce
It's the first way to cook meat in brown sauce. But it's hard for the north to buy some spices from the south. You can use whatever you have at home. Make a dish in the festival. I don't know how many grams of each condiment I need. Who can make... ...
