Chinese Food
All Recipes
Korean fried rice cake
My daughter likes rice cakes very much. She eats all kinds of fried rice cakes and soup rice cakes. Now is the era of Korean drama dominating. All kinds of Korean cuisine are also talked about by Chinese people. One day, my daughter asked my mot... ...
A more tender and delicious method of chicken than white temporary chicken
This roasted chicken leg roll tastes a little different from the usual roasted chicken wings. It doesn't feel greasy. It's also light. Especially for mm, who likes roasted chicken leg but feels greasy. But it's very tasty. It looks like white cu... ...
Braised rice with mushrooms and sausage
Xianggong always said that I didn't pay attention to cooking; OK, I will try my best to start from the simplest.
Rice with mushroom and chicken
Eat this thing in hot weather to find cruelty
Sauteed cabbage with oil
It's the season for cabbage to go on sale again. When I was a child, I always ate the oil spilled cabbage made by my mother. Now I can make it myself. Let's share this simple and delicious dish with you.
Braised quail
Quail. Animal ginseng.
Stewed potato with Spanish mackerel
Because the light I made at night is not very bright. It's not good to be a little anxious. Please forgive me.
Double mushroom with white jade
The protein content of white jade mushroom is higher than that of common vegetables. The proportion of essential amino acids is suitable. There are many kinds of essential substances such as microelements. It should be eaten for a long time in o... ...
Potstickers
The potstickers that the whole family likes to eat. Although it's worth the trouble to see that they eat such slander.
White cut meat
People at home like to eat meat with soy sauce flavor. The way to reflect the original taste of the meat itself is to cut it white. And soy sauce just reflects the taste of the cut white meat to the utmost.
