Simple ingredients and simple methods - watch all the re cooking, even if you are in a hurry, don't rush. Cooking is slow and patient to taste well...
This is my favorite flower silver carp
Although I really want to eat it, I can still control it. After all, braised meat does have meat. So I've been addicted to it every time. I don't dare to eat meat. So I usually make this meat with some side dishes
When I was at school, I worked in Octopus cooking. I always loved eating. So I bought a pot and made it at home.. It's clean and sanitary. Let's learn about it.
I've always loved bean products. Tofu is also a common dish on the table. I've made Mapo Tofu, homely tofu and tofu soup. I love this fried tofu. I think it's so delicious
A single office worker who doesn't like taking out usually doesn't like taking out, so he often makes a little simple low-fat fast food to satisfy his taste buds
The summer in Shenzhen has come. Besides crawfish, this cold spicy bean is also a must in summer. This cold dish is also my favorite. It used to be made by my mother for me. Today is the first time to make it for my daughter. I didn't expect tha... ...
It's a Hunan dish. It's appetizer. It doesn't look good. But it's really delicious -
Arctic shrimp. Its scientific name is northern long forehead shrimp. It is named after the Arctic Ocean and the North Atlantic Ocean. Arctic shrimp is 100% pure wild cold water shrimp. Compared with other wild cold water shrimp, it tastes more f... ...
Squid has the functions of nourishing yin and stomach, nourishing deficiency and moistening skin. Squid is not only rich in protein and amino acids needed by human body, but also rich in taurine, which can inhibit cholesterol content in blood an... ...
Yesterday's barbecue was delicious. Today I make it by myself
Hardcore dish. Brush and explode friends' circle. If the rice cooker is small, use half a chicken.
I just picked up ten jin of small red scallops a few days ago. Today I finally have a chance to taste them. Have an appetite when you look at it It's only a month before the sea is closed. Friends who like seafood should seize the opportunity.
I bought some mutton liver. Add black pepper to make it delicious.