Chinese Food
All Recipes
Fried shrimp with crispy sauce
Haha. Turn over the refrigerator and think of some shrimps. Marinate them. It's not suitable to feed the baby now. So fry them. I haven't eaten it for a long time. Ha ha, my husband fried it. I'm responsible for the aftermath and eating.
Home style dumplings
Tang Bao is added to the stuffing. It tastes delicious.
Braised pork with bean curd
Super delicious ~
Chicken wings with coke
I wanted to do it a long time ago. I did it on impulse.
Pancakes
When I was in Qingdao, I tasted a variety of Shandong and northeast cuisines. Among them, fried cake is a kind of food I have never heard or eaten before. I remember that when I was in the east campus, I often went to the nearby Wushan market to... ...
Wonton with mushroom and pork in thick soup
It used to be known that Tangbao can drink the flavor of soup by making simple soup. But now all the advertisements of Tangbao are that it is better to mix dumpling stuffing. It's brainwashed, so I have to try. It was originally made of dumpling... ...
Broccoli with garlic and oyster sauce
My son didn't like broccoli very much, but with oyster sauce and garlic, he liked it very much.
Meat floss
Because my son likes eating meat floss very much. It's necessary for him. So I want to make some for him. Environmental protection, sanitation, cleanness and rest assured
Stewed chicken with mushroom and vermicelli
I miss you. Mushrooms and chickens have always been perfect. Add some vermicelli to soup vermicelli is also delicious. When I was a child, I didn't want to throw away the leftover soup. I either made steamed bread or boiled noodles.
Stir fried Niuhe
This snack is too expensive to eat in the restaurant. It costs 30 yuan a plate. It's just a little. So I decided to make it myself. It's delicious.
Cold cucumber / kelp / cucumber slices
I like hot and sour. Stubborn like to put more vinegar. Like coriander. Also more coriander flavor. Do not like it carefully.
