Chinese Food

Roasted eel in spring

Braised yellow croaker

In fact, I'm not good at making fish. Because fish are always easy to break, and they are not perfect when they are put on a plate. Fried fish is more terrible I always think it's not good to do it Lack of perfection. In fact, the taste is perfect

[ Mei Sauce: double mushroom, beef and eggplant sauce with rice and noodles

Wuhan Doupi

If you want to go out, you have to do it yourself. We are all round cooks who study in foreign countries.

Stewed mushroom with apricot and pepper

Although it's sunny these days, it's cloudy before noon. In the haze, the visibility is very poor. Usually standing at the window, you can see the green trees in the park in the distance. Now they are all submerged in the haze. It makes people f... ...

Baked cabbage with oysters

Spaghetti with sauce

Marinated meat

Minced crucian with peppers

Because I want to eat spicy food. My husband did this tonight.

Vegetable baking bran

Double cooked pork

Sichuan cuisine of Jindian.

Chicken wings with coke

My son likes to eat roasted chicken wings. Today, I'll change it. My son feels good.

Meat pine

I like tofu made by myself. I don't want to waste bean dregs and don't want to make noodles. So I have to make this vegetarian meat floss. It's very fragrant and simple. Try it. Because my arm was tired when I was frying. I didn't take a picture... ...

Roasted catfish with basil and pepper

Braised spare ribs

Shredded pork with Beijing sauce

Delicious

Braised elbow

In the cold winter, a pot of stew is bright in color, delicious in taste, hot and small elbows. The family gather together. Pick up the chopsticks and pick up the skin of the smooth and tender elbows. Take a bite. The mouth will melt. It's fragr... ...

Pancake fruit

Homemade red bean paste

Red bean is a very suitable food for women, because its iron content is quite rich. It has a good blood tonic function. Red bean paste is widely used. It can be used to bake cakes and pastries. It is a necessary dessert for families. Although th... ...

Tea tree mushroom and spare ribs soup

I have to emphasize this soup here. It's better not to put oil in it. If it's light, it's enough to add a spoonful of oil. In addition, do not put salt and monosodium glutamate. Because fish sauce and chicken powder are slightly salty. Add just ... ...