Chinese Food
All Recipes
Potato with mushroom and chicken leg
Hazelnut mushroom is often used in Northeast vegetables, but my family prefers red mushroom.
My favorite dish is home cooked herring
I like eating herring best. I didn't want to do it before. I'm afraid of making it bad. 2014. I'm brave, too. Open and make fish.
My favorite dish is Beijing sauce shredded pork
It used to be very troublesome to make Beijing sauce shredded pork. Once I went back to the restaurant, the chef told me that I didn't need to pickle at all. Then I'll try. I didn't expect it would work.
Gansu spicy meat sauce
Grandma's taste when I was a child. With hot steamed bread, I took a beautiful bite. It's spicy and invincible. The meat sauce must be hot. You can add some vegetables that can endure cooking, such as carrots and turnips. You can also play them ... ...
Qingbu mutton casserole
My dad loves it. I sent it to my Sina Weibo. Many netizens love it.
Oysters in orange sauce
Take a few Jin of oysters from my wife's family in Dalian. Unfortunately, oyster shells can't be taken back. When it comes to the bag, look at the fresh and big oyster slander. So I baked some leftover tarts for my husband to mend
Braised duck with tea tree mushroom
Duck is a table dish. It's also a good tonic for people. If you like tea tree mushroom, you can stew it with duck meat. It's delicious and delicious.
Spanish mackerel in tomato sauce
I found that Spanish mackerel was really cheap when I went to the supermarket a few days ago. It's only two or three yuan a catty. I bought four but less than 10 yuan. I used to go out to buy fish with tomato juice. This time, it's better to coo... ...
Shredded pork with Beijing sauce
I really like dried tofu and scallion, but I have to make some sauce for the flavor I want.
Stewed tofu with hairtail
I learned from the media that stewed tofu with hairtail is one of Benshan's favorite dishes. In 2009, uncle Benshan got a serious illness. After the illness, the chef made the stewed tofu with hairtail for everyone to taste. Hairtail is the most... ...
Sichuan cuisine twice cooked pork
Twice cooked pork is a traditional dish in Sichuan cuisine. It is recognized as the representative of Sichuan cuisine. The so-called return pot refers to the meaning that pork is cooked in the pot again after being boiled with water. The ingredi... ...
Spiced pork rolls with Flammulina mushroom [BBQ sauce version]
My husband likes to eat Flammulina mushroom and meat. If the meat roll is Flammulina mushroom, he will love it.
Stir fried rice noodles with tea sauce
Cantonese like to eat River noodles just as northern people like to eat pasta. Almost every family can make different kinds of river noodles. Many Hong Kong style tea restaurants have this delicacy. It's easy. You can enjoy it in ten minutes~~
Dace with black bean sauce
Eat more vegetables
Dried lentil horn
Eat downstairs. My favorite dish. I tried to make it myself. It's not bad.
